Spring 2017 – U.S. Edition
To see the Canadian edition click here.
Babies & Risky Foods: Research suggests feeding foods like peanut and egg as young as four months, and that’s big change for parents to swallow.
Features: How Finland became the land of gluten-free; spring pollen troubles; meet the young people revolutionizing the way we think about medicine.
News: Airline’s allergy policy called “discriminatory,” auto-injector competition, celiac and your saliva.
Ask the Allergists: How often to retest for food allergies, penicillin and blue cheese and tolerating baked egg.
Recipes: The Pretenders – shaking up Elvis’s favorite sandwich, and diner classics. Plus bakeshop bites like carrot cake squares and sensational cherry vanilla scones.
(Click images to enlarge)
Allergic Living can now be found at Barnes & Noble and select Whole Foods Market locations throughout the United States.