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Allergies, Asthma & Gluten-free

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Spring 2017 – U.S. Edition

To see the Canadian edition click here.

AL_US COVER Winter 2017

Babies & Risky Foods: Research suggests feeding foods like peanut and egg as young as four months, and that’s big change for parents to swallow.

Features: How Finland became the land of gluten-free; spring pollen troubles; meet the young people revolutionizing the way we think about medicine.

News: Airline’s allergy policy called “discriminatory,” auto-injector competition, celiac and your saliva.

Ask the Allergists: How often to retest for food allergies, penicillin and blue cheese and tolerating baked egg.

Recipes: The Pretenders – shaking up Elvis’s favorite sandwich, and diner classics. Plus bakeshop bites like carrot cake squares and sensational cherry vanilla scones.



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