Feeding from 4 to 6 months aimed at preventing this pervasive allergy.
Sweeping report calls on FDA, CDC and other agencies to develop food allergy guidelines and expand training.
A group of more than 200 scientists involved for more than 10 years in a major Canadian research effort on allergic disease will receive government funding to continue their work until 2019.
Study finds “bad habits” may ward off allergies to cats, dust mites, mold and more.
It may be frustrating to change direction on introducing peanut to children, but here’s why it is the right course.
If you felt a sense of trepidation after reading the results of the new LEAP-On follow-up study, you’re not alone – many people in the food allergy community are going through a bout of culture shock. There’s no denying that the results of 2015’s LEAP and this month’s LEAP-On are quite phenomenal – a 74… Read more »
Highly positive results seen for early peanut and egg introduction, but more study needed on other allergens.
Breastfeeding when feeding a baby gluten for the first time also isn’t linked to reducing celiac risk.
To see the Canadian edition click here. The Teen Brain: When peer pressure and hormones meet food allergies, it’s a volatile mix. How parents and peers can help the allergic teen learn to cope. Features: Water is her Enemy: Living with Aquagenic Urticaria; Celiac in the Family, TV Child Star Advocate and Dr. Xiu-Min Li’s Herbal Allergy… Read more »