Search Results for: Allergic Living
Serves 4-6 Free of: gluten and all top allergens Ingredients 6-8 small baking potatoes, washed 2 tbsp olive oil 1 tsp sea salt 1/4 cup (60 mL) butter alternative (e.g. Earth Balance) 1/4 cup (60 mL) prepared horseradish – plain, not creamy style (check ingredients label for allergens) 1 small bunch chives, finely chopped Method Heat […]
Serves: 16-20 Free of: gluten and all top allergens except sulphites (vinegar) Ingredients 2 cups (475 mL) butternut squash, diced 3 tbsp olive oil 2 cups (475 mL) white or red quinoa, cooked according to instructions 1/2 cup (125 mL) dried Cranberries 1/2 cup (125 mL) green onion, sliced 1/4 cup (60 mL) parsley, chopped 2 tbsp seasoned […]
Serves 6 (or 3 as a main course) Free of: gluten and all top allergens Ingredients 3 medium-sized acorn squash, halves and seeded 1/4 cup (60 mL) water 2 cups (475 mL) quinoa, cooked 2 tbsp olive oil 1 cup (250 mL) red or orange bell pepper, diced 1 zucchini, diced 1 small red onion, diced 1/4 […]
Got a food allergy blog? Then you’ll want register today for the FAB bloggers conference in Las Vegas in early November.
Hannah Ianelli is a new kid these days. The 11-year-old girl from the Boston area has good reason to grin, now that she’s finished a peanut oral immunotherapy trial that involved getting shots of the asthma drug omalizumab (or Xolair). Going out for dinner with her family, eating at a friend’s house, or heading to […]
FOOD Allergies, EoE, Autism, Asthma, Celiac Disease and Eczema all have mast cell issues in common. There is a huge need for research into food allergy and its relationship with these other diseases. You have probably heard of most of these diagnoses except for maybe a new diagnosis called Mast Cell Disorder.