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Comparing Universities Chart: Canada

Allergic Living presents: the Comparing Universities Chart. We’ve interviewed dietitians, food services directors, housing officials and more to bring you our exclusive chart comparing 16 universities across Canada. Click the image below to see the full chart, and feel free to print and share with friends. For a U.S. colleges comparison chart, click here.

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FARE Walks: September 2013

FARE Walks for Food Allergy are a great way to meet new friends while raising money for a great cause. This September, there are many walks occurring all over the United States. See the chart below for a walk near you. September 2013 FARE Walks: Houston, TX September 7, 2013 Utica, NY September 8, 2013 […]

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Schools and Asthma: Back-to-School Spike Video

Did you know that 80,000 American kids miss school every day due to asthma-related issues? National Jewish Health in Denver has created this excellent video about back-to-school asthma issues. It explains the so-called September Spike: how the combination of decreased medication use in summer months, fall allergens like ragweed and other students’ viruses can create […]

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Strawberry-Shortcake-Waffles2

Strawberry Shortcake Waffles

Photo By: Hannah Kaminsky   These biscuit-like waffles have a delicate vanilla flavor that pairs beautifully with fresh strawberries and coconut whip. Freeze any leftovers and pop them in the toaster on busy mornings. –Alisa Fleming Free of: Gluten and all top allergens Makes 6 servings Ingredients 1 pound (450 g) fresh strawberries, hulled and […]

Posted in Baking, Dessert, Eggs, Fish, Fruit Dessert, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Leave a comment
FALL 2013

Fall 2013 – U.S. Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. Learning Curve: Colleges across America are reacting to food allergies with improved awareness, menus and dorm policies. Flour Power: The best new gluten-free baking techniques and ingredients. The Food Allergy Experts: Formula for […]

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FALL 2013

Fall 2013 – Canadian Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. Learning Curve: Universities across Canada are reacting to food allergies with improved awareness, menus and dorm policies. Flour Power: The best new gluten-free baking techniques and ingredients. Breath Taking: Millions of fitness buffs […]

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label reading

FDA Finalizes Gluten-Free Standard

The FDA has finally set a standard for gluten-free labeling. This will protect consumers from accidental glutening.

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Watermeleon and Herb Salad (2)

Watermelon and Herb Salad

Serves 4-6 Free of: gluten and all top allergens Ingredients 1/2 watermelon 2 cups assorted tomatoes*, chopped 1 cup cucumber, diced 1 avocado, diced 1/2 cup each, fresh basil, mint and chives, chopped 1/4 cup fresh lime juice 1/4 cup olive oil salt and pepper Method Remove skin from watermelon and dice the flesh. Place […]

Posted in Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Salads, Salads, Sesame, Shellfish, Soy, Sulphites, Summer, Tree Nuts, Vegan, Wheat | Leave a comment
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Summer Reads 2013: Editors’ Top Picks

Our top picks of the most fascinating and illuminating articles to enjoy this summer.

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Secret Haunts

Secret Haunts: Hidden Gems of Allergy Awareness

Disclaimer: Always call ahead, check the menu and speak to a chef and/or manager. Skip to Canadian section → We asked some of the biggest names in the nation’s allergy community about their top picks for lesser-known allergy-friendly restaurants. Here’s what they came up with: Davio’s Northern Italian Steakhouse Boston, Philadelphia and Atlanta www.davios.com “This […]

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