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Read Sample Issue of Allergic Living, U.S. Edition

Allergic Living is the new health and lifestyle magazine created specifically for those living with food allergies, environmental allergies, celiac disease and gluten sensitivity. Enjoy this issue, and it’s easy to subscribe to Allergic Living here. Like this sample edition, every issue is full of engaging, in-depth articles, advice from top experts and superb, allergy-safe […]

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Read Sample Issue of Allergic Living, Canada Edition

Allergic Living is the new health and lifestyle magazine created specifically for those living with food allergies, environmental allergies, celiac disease and gluten sensitivity. Enjoy this issue, and it’s easy to subscribe to Allergic Living here. Like this sample edition, every issue is full of engaging, in-depth articles, advice from top experts and superb, allergy-safe […]

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recipe.avocado-watermelon-soup

Chilled Watermelon Soup

Serves 6-8 Free of: All top allergens and gluten-free Chef’s Note: Super light, refreshing and easy to make. Serve as a soup or as a glass of tonic between courses. Ingredients 1 medium, seedless watermelon, peeled with a large knife and cubed 1/2 cup (125 mL) fresh mint, torn 1/4 cup (60 mL) fresh lemon […]

Posted in Appetizers, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Sides, Soups, Soups, Soy, Sulphites, Summer, Tree Nuts, Wheat | Leave a comment

Currents for Fall 2012

This asthma and allergy publication is produced by the Canadian Network for Respiratory Care in conjunction with Allergic Living magazine. The CNRC thanks GlaxoSmithKline for an educational grant in support of this consumer health publication. Fall 2012 Currents

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Fall US 2012 Cover

Fall 2012 – U.S. Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. School Food Allergy Super Heroes: Meet our remarkable educator “heroes” – honored for always keeping food-allergic students safe and included. Staying Safe at School: The vital steps to accommodations including IHCP and 504 […]

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Fall CA 2012 Cover

Fall 2012 – Canadian Edition

To subscribe to the Canadian edition of Allergic Living, click here. To subscribe to the American edition of Allergic Living, click here. School Food Allergy Super Heroes: Meet our remarkable educator “heroes” – honored for always keeping food-allergic students safe and included. Mapping Food Allergies: Dr. Ruchi Gupta explains her U.S. study that finds city kids […]

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Sunflower Flax Bread

Looking for something different for your morning toast? Try this crunchy, nutty loaf. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingredients 3/4 cup sorghum flour – 175 mL 2/3 cup amaranth flour – 150 mL 1/3 cup flax flour – 75 mL 2/3 cup potato starch – 150 mL 1/3 […]

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Ancient Grains Bread

A quartet of healthy grains – sorghum, amaranth, cornmeal and quinoa – combine in a soft-textured, nutritious loaf that’s perfect for sandwiches. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingedients 1 cup sorghum flour – 250 mL 3/4 cup amaranth flour – 175 mL 3/4 cup cornmeal – 175 mL […]

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Guide for Talking to Family About Celiac Testing

The following information is courtesy of the National Foundation for Celiac Awareness (NFCA) Having a relative with celiac disease increases your risk of developing celiac, but many parents, siblings and family members are resistant to getting tested. Earlier this year, NFCA collaborated with the Celiac Center at Beth Israel Deaconess Medical Center (BIDMC) in Boston […]

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Jo Frost Casting Call

Jo Frost Project Flyer

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Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.