Search Results for: Allergic Living
Being diagnosed with celiac disease is a life-changing experience, but the transition into gluten-free living can be made easier by knowing where gluten tends to hide. Here are some common, and some not-so-common, sources of gluten in the diet.
For the U.S. school & allergies resource hub, click here. Comprehensive Resources: • Anaphylaxis in Schools and Other Settings, 3rd edition • Food Allergy Canada website Anaphylaxis Emergency Plan: • Food Allergy Canada’s Anaphylaxis Emergency Plan for students Asthma Action Plans Alberta’s Asthma Action Plan The Lung Association’s Action Plan Allergic Living School Tools, Posters: Six […]
When Kyle Dine, the talented food allergy musician, approached Allergic Living to write us a jingle and accompanying video, needless to say we were honored. Now that he has made the video and song, we’re ecstatic! Click below to watch, and be sure to share with your friends. Check out Kyle’s website and music CDs […]
Serves 4-6 Free of: gluten and all top allergens Ingredients 3 small bunches baby carrots, washed, peeled 2 tbsp olive oil salt and pepper 1 orange, zested and juiced 1/4 (60 mL) cup brown sugar 2 tbsp fresh tarragon leaves, torn Method In a large sauté pan, heat oil over medium-high heat. Add carrots to pan in a […]
Serves 4-6 Free of: gluten and all top allergens Ingredients 1 three-rib prime roast, trimmed and tied (ask butcher to do) 4 cloves garlic, minced 1/2 cup (120 mL) fresh thyme leaves finely chopped 1/4 cup (60 mL) olive oil pepper and salt 4 cups (950 mL) beef stock [look for allergen-free brand] 2 cups (475 mL) red […]