Every year, a “September Spike” sees thousands of asthmatic students across the country miss school. National Jewish Health explains the causes and what to do to help keep kids healthy.
The FDA has finally set a standard for gluten-free labeling. This will protect consumers from accidental glutening.
Hungry and not sure where to go? Follow the experts to these allergy-friendly hidden gems.
Take the guesswork out of eating out with Allergic Living’s top picks for celiac- and allergy-aware restaurant chains.
We’re looking for your stories – good or bad – about living with food allergies or celiac disease on campus
The Cincinnati Center for Eosinophilic Disorders is currently recruiting for the following six studies on eosinophilic gastrointestinal disorders (EGID): 1. Understanding the relationship between EGID and connective tissue disorders: 2. Improving the understanding of the genetic factors of EGID: 3. Identifying genetic and environmental factors that contribute to the diagnosis of an EGID: 4. Understanding… Read more »
A stock epinephrine auto-injector bill has been re-introduced in the U.S. Congress
AL has created a poster with the critical steps to take during an emergency.
Nut-allergic IndyCar driver Alex Tagliani revs up food allergy awareness in Canada.
The EpiPen’s 25th anniversary is marked with an attractive co-pay offer.