Search Results for: Allergic Living
Q: My 11-year-old has sesame allergy and I keep hearing about more and more sesame-allergic children. Why isn’t sesame on the top allergens list and labeled on foods as an allergen?
Q. I have a soy allergy, and find that many personal care products, such as shampoos and body wash, contain soy. How concerned do I need to be about soy in these types of products?
Q. I’m 32 and just had my first anaphylaxis experience to shrimp. It was scary: I was wheezing and could hardly breathe. How can a grown woman suddenly develop a food allergy?
Q: I’m a chef and often serve food to allergic customers. Is it safe for those with shellfish allergies to consume sea salt? I’ve read that it can contain a microscopic type of shellfish.
For Canadian To-Do List, click here. Before Arriving ✔ Start the college search early, since more time and effort are required when reviewing colleges for both programs and allergy-friendly policies. “I encourage parents to start looking at campuses when the students are juniors,” says Kathy Whiteside, a dietitian at the University of Michigan. ✔ As […]
Tips by Simon Clarke First published in Allergic Living magazine. To subscribe and get the magazine to your door, click here.
To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. Wild Weather’s Toll: Climate change is driving extreme weather, and those with asthma & allergies are taking the direct health hit. Jennifer’s Journey: Actress Jennifer Esposito on her difficult road to celiac diagnosis, and finding joy as a […]