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AL US COVER SPR2014

Spring 2014 – U.S. Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. Milk Allergy at School: Allergic Living investigates the hurdles, emotions and solutions entailed in managing a student`s dairy allergy. Behind the Bee Buzz: It’s a sweet theory – honey and bee pollen will help hay fever. But is it […]

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AL US COVER SPR2014

Spring 2014 – Canadian Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. Milk Allergy at School: Allergic Living investigates the hurdles, emotions and solutions entailed in managing a student’s dairy allergy. Behind the Bee Buzz: It`s a sweet theory – honey and bee pollen will help hay fever. But is it […]

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Special Report: Top Research from the 2014 AAAAI Meeting

The latest on food allergy therapies, EoE, Chinese herbs and more.

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AAAAI: Five Things Physicians and Patients Should Question

The AAAAI has released a list of tests and procedures that are overused in the diagnosis and treatment of allergies.

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SnackSafely.com Program Closes Gaps in Allergy Labeling

SnackSafely.com has just launched a new program that clarifies allergen information on foods.

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AllergyEats Releases List of the Most Allergy-Friendly Restaurants

AllergyEats has released its 2014 list of the most allergy-friendly restaurant chains.

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The Allergy Fix Documentary to Air

CBC-TV’s The Nature of Things program will air “The Allergy Fix” documentary on Thursday Feb. 27 at 7 p.m. (ET). See the trailer.

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Photo Credit: Thinkstock

Stuffed Zucchini Boats

Serves 4-6 Free of: Gluten and all top allergens. Ingredients 6 zucchinis, halved lengthwise 2 tbsp olive oil 2 shallots, diced 1 bunch garlic scapes, chopped 1 large red pepper, seeded and diced 1 cup (250 mL) fresh parsley, chopped 1 red chili, seeded and finely diced 1/2 cup (125 mL) non-dairy alternative shreds or Parmesan […]

Posted in Allergy Safe Recipes, Appetizers, Celiac, Gluten-free, Eggs, Fall, Fish, GF Lunches, Lunches, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Sides, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat, Winter | Leave a comment

Valentine’s Day Pop Quiz

When the marketers and distributors of the EpiPen auto-injector did some research on the trends for Valentine’s Day, they found some statistics that might surprise you. Pop Quiz! See if you can guess whether the following statements are myth or fact.   Click here to download a copy of this poster. For  more information about severe allergies and […]

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Gluten-Free Athletics: What to Eat

Nutritionist Melissa McLean Jory emphasizes the importance of obtaining vitamins, minerals and antioxidants through a consistent diet filled with colorful fruits and vegetables. These micronutrients help speed recovery, reduce inflammation and boost vitality. But for a performance edge, balancing carbohydrates, fats and protein is also essential. Fast-acting fuel (simple sugars for quick energy needs) Dried […]

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