Search Results for: Allergic Living
A new study finds soy, corn and other (supposedly ‘healthy’) food oils may be causing lung inflammation.
Q: My 11-year-old has sesame allergy and I keep hearing about more and more sesame-allergic children. Why isn’t sesame on the top allergens list and labeled on foods as an allergen?
Q. I have a soy allergy, and find that many personal care products, such as shampoos and body wash, contain soy. How concerned do I need to be about soy in these types of products?
Q. I’m 32 and just had my first anaphylaxis experience to shrimp. It was scary: I was wheezing and could hardly breathe. How can a grown woman suddenly develop a food allergy?
Q: I’m a chef and often serve food to allergic customers. Is it safe for those with shellfish allergies to consume sea salt? I’ve read that it can contain a microscopic type of shellfish.
For Canadian To-Do List, click here. Before Arriving ✔ Start the college search early, since more time and effort are required when reviewing colleges for both programs and allergy-friendly policies. “I encourage parents to start looking at campuses when the students are juniors,” says Kathy Whiteside, a dietitian at the University of Michigan. ✔ As […]
Tips by Simon Clarke First published in Allergic Living magazine. To subscribe and get the magazine to your door, click here.