Search Results for: Claire Gagné
Her story is humbling. Two sons with multiple food allergies, and the younger has a host of other medical issues.
The Centers for Disease Control and Prevention have released the long-awaited school food allergy guidelines.
When parents hand their children with food allergies over to the school system, they hope there will be someone like school nurse Cathy Owens around, setting anaphylaxis policy and ensuring kids are safe. Owens has been passionate about anaphylaxis ever since the star of her school’s drama program came into her office struggling to breathe. […]
Karen Harris, President and Founder Food Allergy Kids of Atlanta To look at the activities and accomplishments of the non-profit Food Allergy Kids of Atlanta (FAKA), you’d think a full-time staff was running the operation. There are regular support group meetings, the organizing of food-free events for occasions like Easter and Halloween, and seminars and […]
Lisa Rutter, Founder, No Nuts Moms Group When Lisa Rutter discovered her 3-year-old had life-threatening food allergies to peanuts and tree nuts, she felt overwhelmed and fearful. Play dates became a minefield of potential cross-contamination, and she gave up going. But Rutter wasn’t one to become a recluse with her child. Instead, she reached out […]
For the U.S. version of this article, click here. When you have celiac disease, you have to follow a gluten-free diet to stay healthy. But with gluten found in so many products on a store’s shelves, how do you know what is safe and what isn’t? The good news is, in Canada, there are regulations […]
This article applies to label-reading in Canada. For the U.S. version, click here. Whether you’re new to food allergies or have been dealing with them for years, figuring out what is and isn’t in the food you find at the grocery store can be daunting. With all the confusing ingredients on packaged goods labels, how […]
Note: For the U.S. version of this article, click here. They can be seen on the labels of cracker boxes, granola bars, cans of soup and many other products on grocery stores shelves. Precautionary statements, or “may contains”, warn customers that traces of an allergenic food might unintentionally have wound up in a packaged food. […]