Search Results for: Claire Gagné
The Centers for Disease Control and Prevention have released the long-awaited school food allergy guidelines.
Canada has its first officially certified gluten-free product: Lay’s potato chips. In order to obtain the designation, four facilities in Canada and one in Mexico were certified under the Canadian Celiac Association’s Gluten-Free Certification Program. The chips, made by Pepsico Canada, for the most part have always been made without gluten, but now customers can […]
A researcher with the AllerGen research network in Canada is hoping a urine test he’s developing will turn the grey area of diagnosing asthma into simple black and white. Asthma can be tricky for a doctor to diagnose, especially in young kids. Symptoms can mimic other diseases and spirometry, the breathing test to diagnose asthma, […]
March 2012 – Three Canadians who filed complaints to the Canadian Transportation Agency about cats on airplanes are not happy with the outcome. The CTA deemed Sarah Daviau, David Spence and Katherine Covell disabled because of their cat allergies in regards to air travel and had ordered major carriers Air Canada and WestJet to create […]
Background When you have food allergies, reading packaged goods labels becomes a way of life. But recognizing if your allergen is in the product isn’t always easy. Sometimes allergens can be hidden (e.g. as “natural flavours” or “spices” or “hydrolized protein”) or referred to in consumer-unfriendly scientific names. In Canada, the allergy and celiac communities […]
Scientists in Australia are reporting that they’ve found the culprits that make gluten intolerable to people who have celiac disease.
Scientists are discovering that if you have year-round allergies, for example, dog, cat or dust mite allergies, you’ll be hit extra hard once ragweed season rolls along. The study, which put 123 people with ragweed allergy in a specially-controlled room with their allergen for three hours, found that those who were also allergic to dogs, […]
Asthmatics tend to get more illnesses than non-asthmatics but learning how to control those illnesses can have a positive effect on one’s asthma.
Researchers who are working to find a way to treat food allergies have their sights on the next target – desensitization through the skin.