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Search Results for: Claire Gagné

Epinephrine Use Low in Reactions

Many suffering moderate to severe allergic reactions are not using epinephrine to treat the reaction, says Dr. Ann Clarke an allergist at McGill University Health Centre.

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Labels: Good News and Bad

Products from smaller food companies are more likely to contain allergens, whether or not they had an advisory statement, according to a study from the Mount Sinai School of Medicine in New York. Researchers there looked at 400 products to see how the labelling for allergens held up. For example, almost 6 per cent of […]

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DOT May Halt Service of Peanuts on Planes

The U.S. Department of Transportation (DOT) is weighing new rules designed to protect air passengers, including one that would restrict airlines from serving peanuts. In announcing these proposed measures in early June, DOT said it seeks “to provide greater access to air travel for individuals with severe peanut allergies in light of the significant number […]

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Research on a Roll

From the Spring 2010 special edition on the Future of Allergies. What’s in the pipeline for food allergy treatments. Idea: Peanut Allergy Vaccine What’s Involved: The treatment is based on immunotherapy – that is, by slowly introducing the immune system to something it is allergic to, the system will eventually learn to tolerate the allergen. […]

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Schools that Breathe

For too long, students with asthma and allergies have suffered with
symptoms in dusty, moldy, chemical-smelling classrooms. But now some
schools are wiping the slate clean – with a healthy approach to air.

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Can Food Allergy be Prevented?

In short: no, not yet. However, there is research going on around the world attempting to make that a possibility. Scientists are running large birth cohort studies – including one in Canada called the Canadian Healthy Infant Longitudinal Development study, which is recruiting 5,000 babies from four Canadian centres and will study them for five […]

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What Causes Food Allergy?

With so many more people affected by food allergies today than in the past, everyone wants to know: what is causing food allergy? And, perhaps even more at issue for new parents: is there a way to prevent it in my child? How does allergy develop? When a baby is born, the child’s immune system […]

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Epinephrine Use Low in Reactions

Many Canadians suffering moderate to severe allergic reactions are not using epinephrine to treat the reaction, says Dr. Ann Clarke an allergist at McGill University Health Centre. Clarke and her colleagues surveyed close to 10,000 Canadians in the Surveying Canadians to Access the Prevalence of Common Food Allergies and Attitudes towards Food Labelling and Risk […]

Posted in Food Allergy, Peanut & Tree Nut, Seafood Allergies, Soy & Seed Allergies | Tagged , , , , , , | Leave a comment

Treating Peanut Through the Skin

Researchers who are working to find a way to treat food allergies have their sights on the next target – desensitization through the skin. Dr. Hugh Sampson, head of the Consortium of Food Allergy Research in the United States, told Allergic Living magazine that U.S. researchers got the idea from French research, in which scientists […]

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Food Labels: Gaps on Dairy, Egg; Better on Peanut

Products from smaller food companies are more likely to contain allergens, whether or not they had an advisory statement, according to a study from the Mount Sinai School of Medicine in New York. Researchers there looked at 400 products to see how the labelling for allergens held up. For example, almost 6 per cent of […]

Posted in Food Allergy, Milk and Egg Allergies, Peanut & Tree Nut | Tagged , , , , | Leave a comment