Search Results for: Allergic Living
by Hannah Kaminsky Maple sugar (pure, dried, granulated maple syrup), adds an extra infusion of warmth into these soft and chewy snickerdoodles. For a more traditional recipe, cane sugar can be substituted for maple sugar. Makes: 24 cookies Free of: gluten and all top allergens Ingredients 1 cup (250 mL) sorghum flour 3/4 cup (175 mL) chickpea/garbanzo […]
The Teal Pumpkin Project Our friends at FARE are encouraging everyone to raise awareness of food allergies by painting your pumpkins teal (the color of food allergy awareness) and handing out non-food treats for trick-or-treaters to ensure everyone has a safe and allergy-friendly Halloween. Learn all about the program and how you can take part […]
Review of 146 studies shows giving peanut and egg to babies before 11 months may lower allergy risk.
By Laurie Sadowski An immersion blender works best to emulsify this mixture. If you don’t have one, a food processor or blend on very low speed should work, just make sure it doesn’t foam. I love a robust olive oil in this, but neutral oils work well, too. Makes: about 1 1/4 cups egg-free mayo […]
A father in the UK has come up with a creative solution to his daughter’s mundane breakfast that has gone viral on social media.
An increase in the number of people with allergic hay fever caused by ragweed pollen will increase with climate change.
Nestlé has entered a $110 million deal with DBV Technologies to develop a patch to desensitize patients to milk allergens.