Search Results for: Dr. Scott Sicherer
Q: Why does asthma put a child with food allergies at higher risk of anaphylaxis than other children with food allergies? Dr. Sicherer: Asthma is a condition in which the airways narrow, become inflamed and make extra mucus. There are many triggers of asthma including airborne allergens, exercise, infections, smoke, cold air, and others. Foods that are otherwise tolerated are […]
Q: My severely allergic child passed a baked egg and milk challenge in the allergist’s office. We are starting to introduce foods with baked allergens, like muffins and bread. I’m optimistic but nervous. Do you find many children in our son’s situation returning with reports of reactions or even anaphylaxis? And, if he continues to […]
Q: Recently my mother was babysitting my son, who is 3 years old and peanut-allergic. She called me distressed; she had given my son a cookie she’d baked and he’d broken out in some hives on his face and began rubbing his nose. But what really made her think something was wrong was that he was suddenly very fussy, cranky […]
Q. My younger child is allergic to peanuts and our family doctor recently said he should be avoid chickpeas (which he hasn’t tried) as well. She says there’s a high risk of reaction in peanut-allergic kids. Is this true?
Q: I’m a university student with food allergies. I’ve heard that if you accidentally eat a food with your allergen while also drinking alcohol, your allergic reaction will be worse. Why would that happen?
Q: I’m a chef and often serve food to allergic customers. Is it safe for those with shellfish allergies to consume sea salt? I’ve read that it can contain a microscopic type of shellfish. Dr. Sicherer: Sea salt differs from table salt primarily because sea salt is evaporated from seawater rather than refined from mined salt. […]
Q: Why do we get hives in a food-allergic reaction? And will they always appear? Dr. Sicherer: Hives, also called urticaria, develop when allergy cells in the skin release chemicals, including histamine, that cause localized swelling, redness and itching. The response looks like a series of mosquito bites, often across an expanse of skin, but various […]
Q: As a baby, my son was diagnosed with a cow’s milk allergy and now, at age 4, had a reaction to cashews and the allergist has diagnosed him with a nut allergy. Is this type of food allergy progression common? might he gain more allergies? Dr. Sicherer: About 35 percent of infants with a milk […]
Q: I have two young children, and my 18-month-old daughter has had an anaphylactic reaction to dairy. I’ve been letting her older brother continue to eat cheese at lunch, but sometimes he’ll touch or grab his sister’s arm before I can wash him up. This happened recently and she got a few hives. Could skin […]
Q: I’ve read differing views about peanut oil. Some say it’s safe for those with peanut allergy because it is “most often” highly refined and would contain no protein. The problem I have is, how would we know if it is the highly refined kind and therefore safe? What’s your view? Dr. Sicherer: The trigger […]