Search Results for: Dr. Scott Sicherer
Q. My younger child is allergic to peanuts and our family doctor recently said he should be avoid chickpeas (which he hasn’t tried) as well. She says there’s a high risk of reaction in peanut-allergic kids. Is this true?
Q: I’m a university student with food allergies. I’ve heard that if you accidentally eat a food with your allergen while also drinking alcohol, your allergic reaction will be worse. Why would that happen?
Q: I’m a chef and often serve food to allergic customers. Is it safe for those with shellfish allergies to consume sea salt? I’ve read that it can contain a microscopic type of shellfish. Dr. Sicherer: Sea salt differs from table salt primarily because sea salt is evaporated from seawater rather than refined from mined salt. […]
Q: Why do we get hives in a food-allergic reaction? And will they always appear? Dr. Sicherer: Hives, also called urticaria, develop when allergy cells in the skin release chemicals, including histamine, that cause localized swelling, redness and itching. The response looks like a series of mosquito bites, often across an expanse of skin, but various […]
Q: As a baby, my son was diagnosed with a cow’s milk allergy and now, at age 4, had a reaction to cashews and the allergist has diagnosed him with a nut allergy. Is this type of food allergy progression common? might he gain more allergies? Dr. Sicherer: About 35 percent of infants with a milk […]
Q: I have two young children, and my 18-month-old daughter has had an anaphylactic reaction to dairy. I’ve been letting her older brother continue to eat cheese at lunch, but sometimes he’ll touch or grab his sister’s arm before I can wash him up. This happened recently and she got a few hives. Could skin […]
Q: I’ve read differing views about peanut oil. Some say it’s safe for those with peanut allergy because it is “most often” highly refined and would contain no protein. The problem I have is, how would we know if it is the highly refined kind and therefore safe? What’s your view? Dr. Sicherer: The trigger […]
Q: My 7-year-old is anaphylactic to milk and peanut. He also has a mild egg allergy: he has never had a problem tolerating foods containing baked egg, and has mild diarrhea if he eats an actual egg. But based on a mild-positive skin test, our new allergist is recommending complete avoidance of egg, and says this […]
Q: My 11-year-old has sesame allergy and I keep hearing about more and more sesame-allergic children. Why isn’t sesame on the top allergens list and labeled on foods as an allergen? Dr. Sicherer: Sesame is not regulated in U.S. labeling laws, although it is included in these laws in many other countries, including Canada. The […]
Q: I’m a university student with food allergies. I’ve heard that if you accidentally eat a food with your allergen while also drinking alcohol, your allergic reaction will be worse. Why would that happen? Dr. Sicherer: “Co-factor enhanced food allergy” is a term used to describe a situation where a food- allergic reaction is worse […]