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Search Results for: Gwen Smith

Big Study Silences Allergy Doubts

Nearly three in 100 Americans have
at least one food allergy, according to a new food allergy population study. The biggest demographic for food allergy? African American kids.

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Cookbook Reviews

Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]

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Teen Almost Kicked Off Plane

A mother’s request for a p.a. announcement about her teenage son’s peanut allergy almost got them thrown off a flight. The pilot’s concern? That the allergy was a flight risk.

Posted in Travel With Allergies | Tagged | 2 Comments

Teen Almost Thrown Off Flight Over His Allergy

Maureen Neary and her 17-year-old son got on an Air Canada flight headed from Vancouver to Toronto on Sept. 7, 2010. She asked the flight attendant if it was possible to make a P.A. announcement asking passengers to refrain from opening peanut packages because of her son’s peanut allergy. The result of this request was […]

Posted in Travel With Allergies | 7 Comments

Shellfish and Fish Allergies Explored

A quick test: what’s the most widespread food allergy in North America today? If you answered ‘peanut’, that’s incorrect. But you could hardly be blamed given that legume’s notoriety. The right answer is seafood – from fish to crustaceans and mollusks. At a time when every “must-try” new restaurant is an over-priced sushi bar, an […]

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Great Dairy-Free Cheese At Last!

A cheese alternative that tastes as good as the real deal.

Posted in Milk and Egg Allergies | Tagged , , , | 1 Comment
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Fast Facts About Seafood Allergies

The Groups Fish: includes salmon, tuna, cod. Crustaceans: includes shrimp, lobster, crab. Mollusks: snails, bivalves (mussels, scallops, oysters), squid. Cross-Reactions Within a seafood group … Dr. Scott Sicherer, author of Understanding and Managing Your Child’s Food Allergies and associate professor of medicine at the Mount Sinai School of Medicine’s Jaffe Food Allergy Institute, concludes from […]

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Our Cardinal Rules

Allergic Living’s tips for living safely and well with food allergies. 1. Never eat without your auto-injector, period. 2. If you’re a child, never eat food that one of your parents hasn’t approved. If you’re an adult, don’t even think about that mystery food. 3. Read labels. Always. Know the ingredients of every food that […]

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Writer Eats Words on Allergies

The humor writer who scoffed at food allergies as “a yuppie invention” has learned the hard way just how real they are. But let’s remind you first of the scorn Joel Stein heaped on parents of allergic children in a column in the Los Angeles Time. “Your kid doesn’t have an allergy to nuts. Your […]

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Asthma Attacks Spike in September

Back-to-School Month is also the month with the most hospital visits for asthma attacks. Learn about the triggers that Septeber brings and learn how to avoid them.

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Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.