Search Results for: Gwen Smith
A new allergy site is collecting videotaped stories of nut or peanut reactions during flights, which will be shared at an airlines conference.
An increasing number of airlines are now offering gluten-free meals and snacks. But if you’re living with celiac disease, the risk of food cross-contamination is always a worry. Allergic Living asked some leading members of the celiac community for their thoughts on the big question of whether: to eat or not to eat at 35,000 […]
Misty May-Treanor is the queen of the sand court – the two-time Olympic gold medalist in beach volleyball. As she gears up for the Summer Games in London, her eye is keenly on the ball for a shot (along with partner Kerri Walsh) at an incredible third gold medal for Team USA. One thing May-Treanor […]
Singer Miley Cyrus wants you to know that she’s not succumbing to an eating disorder. She’s just lost weight because of what she calls her “gluten allergy”.
From the Spring 2012 issue of Allergic Living magazine: Preliminary results of a landmark survey give a picture of the incidence of anaphylaxis – and it is far higher than previously estimated. Early analysis of data in the new “Anaphylaxis in America” survey by the Asthma and Allergy Foundation of America (AAFA) shows that “at […]
Baking at Its Best From the Spring 2010 edition of Allergic Living Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple allergies in her […]
Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods. Editor Gwen Smith wrote a feature article on this controversial topic in the Winter 11-12 issue of the magazine. Following are some key points from her interview with lead investigators Dr. Steve Taylor […]
There were days that the fatigue was so bad that Shelia Cafferty could barely haul herself out of bed. She had hay fever, she kept breaking out into inexplicable rashes, she felt bloated all the time. Without answers and feeling awful continuously, soon, she sank into depression. “I knew something was really wrong,” she recalls […]
A study published the summer of 2011 finds that 8 percent of American children under the age of 18 have one or more food allergies. That means 5.9 million kids across the U.S. are at risk food-allergic reactions. That 8 percent finding is considerably higher than previously known. Earlier prevalence estimates that have found the […]