Search Results for: Gwen Smith
A stunning 28 percent of inner city kids with asthma or skin allergies proved to be food allergic in a New York study.
Hats off to the organizers of 1 in 133, the Gluten-Free Food Labeling Summit. In a matter of weeks, John Forberger, the tweeting, gluten-free triathlete (@GlutenFreeTri) and Jules Shepard (@JulesGlutenFree) managed to gather hundreds of supporters together in Washington for the impressive May 4 summit. The purpose? To send the message to the Food and […]
Food allergy was a hot topic of research conversation at the American Academy of Allergy, Asthma & Clinical Immunology conference in San Francisco in March 2011. While no food allergy “cure” looms around the corner, there was an encouraging sense that treatments and new tests are coming. Researchers are unlocking more secrets of allergies and […]
[This article was posted Feb. 11, 2011. On Feb. 14, 2011, the Health Minister announced the regulations would be passed, with an exemption for beer makers.] Like the guest who finally turns up for dinner just as you’re clearing the dessert plates, Canada’s breweries last month showed up to bellyache about the proposed gluten and […]
Published: Dec. 9/10 Robert Palmer, WestJet’s manager of public relations, spoke with Allergic Living’s Gwen Smith about the details of his airline’s new forward-thinking food allergy policy. Allergic Living: I have to start by asking: Why did WestJet make these few policy changes that are quite groundbreaking in terms of food allergy accommodation? Robert Palmer: […]
Hallelujah, we’ve been heard. If you ask a flight attendant on WestJet, Canada’s second largest airline, she or he will step to the microphone and ask fellow passengers to please not pull out nut or peanut snacks. The attendant will briefly explain that this is because there is a person onboard with serious allergies. This […]
Prolonged use of cellphones is leading to numerous nickel reactions of the face and jaw, an allergists’ conference is told. There are solutions.
Nearly three in 100 Americans have
at least one food allergy, according to a new food allergy population study. The biggest demographic for food allergy? African American kids.
Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]