Search Results for: Gwen Smith
Prolonged use of cellphones is leading to numerous nickel reactions of the face and jaw, an allergists’ conference is told. There are solutions.
Nearly three in 100 Americans have
at least one food allergy, according to a new food allergy population study. The biggest demographic for food allergy? African American kids.
Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]
A mother’s request for a p.a. announcement about her teenage son’s peanut allergy almost got them thrown off a flight. The pilot’s concern? That the allergy was a flight risk.
Maureen Neary and her 17-year-old son got on an Air Canada flight headed from Vancouver to Toronto on Sept. 7, 2010. She asked the flight attendant if it was possible to make a P.A. announcement asking passengers to refrain from opening peanut packages because of her son’s peanut allergy. The result of this request was […]
From the Allergic Living Archives. A quick test: what’s the most widespread food allergy in North America today? If you answered ‘peanut’, that’s incorrect. But you could hardly be blamed given that legume’s notoriety. The right answer is seafood – from fish to crustaceans and mollusks. At a time when every “must-try” new restaurant is […]
The Groups Fish: includes salmon, tuna, cod. Crustaceans: includes shrimp, lobster, crab. Mollusks: snails, bivalves (mussels, scallops, oysters), squid. Cross-Reactions Within a seafood group … Dr. Scott Sicherer, author of Understanding and Managing Your Child’s Food Allergies and associate professor of medicine at the Mount Sinai School of Medicine’s Jaffe Food Allergy Institute, concludes from […]
Allergic Living’s tips for living safely and well with food allergies. 1. Never eat without your auto-injector, period. 2. If you’re a child, never eat food that one of your parents hasn’t approved. If you’re an adult, don’t even think about that mystery food. 3. Read labels. Always. Know the ingredients of every food that […]
The humor writer who scoffed at food allergies as “a yuppie invention” has learned the hard way just how real they are. But let’s remind you first of the scorn Joel Stein heaped on parents of allergic children in a column in the Los Angeles Time. “Your kid doesn’t have an allergy to nuts. Your […]