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Search Results for: Pamela Lee

Making Allergy-Friendly Candies

By Pamela Lee Making your own is a great way to come up with allergy-friendly candy – for the holidays and beyond. And it’s creative. The following recipes are free of Canada’s top 11 allergens (includes the U.S. top 8), and I avoid using corn syrup. Sunflower Cups Here’s a favorite: an alternative approach to […]

Posted in Eggs, Fish, Milk/Dairy, Mustard, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Leave a comment

Allergic Living’s 2012 Holiday Gift Guide

Inventive ideas for that special person with allergies or celiac disease.

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Making Allergy-Friendly Chocolates

By Pamela Lee At holiday time, making your own chocolate goodies is a crafty and fun-filled afternoon. Following are my recipes for: chocolates, ganache frosting and chocolate clay figures and bouquets. All are free of: The top 8 allergens, sesame and gluten. Enjoy! Homemade Chocolates Try whipping up some professional-looking chocolates. You’ll need store-bought molds […]

Posted in Birthday, Christmas, Hanukkah, Dessert, Easter, Passover, Eggs, Fish, Milk/Dairy, Mustard, Other Desserts, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , , , , , , | Leave a comment

Allergy-Safe Frozen Treats

By Pamela Lee There’s nothing better than a cold treat on a hot day. But store-bought popsicles aren’t always safe for those of us with allergies or celiac disease. Here are some easy home-made popsicle recipes that are nutritious, delicious and free of all top allergens and gluten. You can put them in a frozen-treat […]

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Chatelaine Rebuttal

I’m a longtime reader of Chatelaine magazine, and always liked that its name, in French, means a trusted female charged with keeping all in her care safe and protected. She’s the so-called “keeper of the keys.” But in its December issue, Chatelaine turned her back on a small but important group of her youngest citizens. In an […]

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Allergic Diva: Homemade Dairy-free Ice Cream

This allergen-free ice cream alternative base recipe, with the flavor choices that follow, is designed to be made in an ice cream maker. Developed by The Diva’s talented chef husband Ralf (yes, I am lucky), the frozen dessert has excellent texture and flavor, and uses inexpensive, easy-to-find ingredients. For best results, serve immediately after making. […]

Posted in Celiac, Gluten-free, Dessert, DFCF, Eggs, Fish, Milk/Dairy, Mustard, Other Desserts, Other Legumes, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Vegan, Wheat | Tagged , | Leave a comment