A new study has discovered a genetic cause behind eosinophilic esophagitis
Florida recently passed a ground-breaking stock epinephrine bill
Using certain over-the-counter acne products may cause severe, even life-threatening allergic reactions.
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
Self-reported asthma rates in the U.S. have dropped to their lowest point in 15 years
Using creams with food-based ingredients on broken skin could cause new food allergies to develop
A study finds certain (supposedly ‘healthy’) food oils may be causing lung inflammation.
New rules for power plant emissions have been unveiled by the EPA
The first pharmaceutical support for celiac patients is making big progress.
A European study suggests that increased variety of food within the first year of life may protect against allergy