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Search Results for: Simon Clarke

Harissa Rack of Lamb (2)2

Harissa Rack of Lamb

Serves 6 Free of: Gluten and all top allergens Packed with: Antioxidants, nutrients, vitamins Ingredients 2 racks of lamb, cleaned and trimmed 2 tbsp chili powder 1 tbsp cumin seeds 2 tbsp caraway seeds 2 tbsp coriander seeds 2 tbsp fresh thyme 1 large garlic clove, minced ¼ cup (60 mL) + 2 tbsp (30 […]

Posted in Celiac, Gluten-free, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , , | Leave a comment
Roast Leg of Lamb with Fresh Mint Sauce

Roast Leg of Lamb with Fresh Mint Sauce

Serves 6-8 Free of: Gluten and top allergens Ingredients 1  5-6 lb leg of lamb, bone in ¼  cup (60 mL) olive oil 4 tbsp fresh rosemary, minced 4 cloves garlic minced plus 2 cloves, sliced Salt and pepper Method Pre-heat oven to 375° F. Using a sharp paring knife, make 1-inch slits all over […]

Posted in Celiac, Gluten-free, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat | Tagged , , , | Leave a comment
web_Lemon and Thyme Chicken 270x330

Lemon and Thyme Chicken

Serves:  4 Free of: Gluten and top allergens Ingredients 1 whole chicken, kosher and organic 1 lemon, quartered 1 bunch fresh thyme ¼ cup (60 mL) olive oil Salt and pepper Method Pre-heat oven to 400° F. Line shallow roasting pan or baking sheet with parchment paper. Rinse and pat dry chicken, then place in […]

Posted in Celiac, Gluten-free, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , | Leave a comment
Braised Beef Shanks

Braised Beef Shanks

Serves 4-6 Free of: All top allergens and gluten-free   Ingredients 4 beef osso buco cuts from the shank (be sure to ask for the osso buco cut, or you will end up with a very large whole shank) 1 cup (250 mL) tapioca flour (or all-purpose wheat flour) 1 tbsp fresh ground pepper 1 […]

Posted in Celiac, Gluten-free, Christmas, Hanukkah, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Wheat, Winter | Tagged , , , , , , | Leave a comment
recipes.ss.simons-seriously-fruitcake

Simon’s Seriously Fruitcake

Yield: 1 loaf Free of:  Free of gluten and top allergens. Does constain sulfites (in fruit, liquor). Ingredients 3/4 cup (175 mL) golden raisins 3/4 cup (175 mL) dark raisins 1/4 cup (60 mL) dried currants 1/2 cup (125 mL) dried apricots, chopped 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) dried cherries, […]

Posted in Cakes, Cupcakes, Cakes, Cupcakes, Celiac, Gluten-free, Christmas, Hanukkah, Dessert, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Wheat | Tagged , , | Leave a comment
mushroom cake crop

Wild Mushroom and Chive Risotto Cakes

Makes 16-20 Free of: All top allergens, and gluten-free Ingredients 4 shallots, finely diced 2 tbsp olive oil + 2 tbsp 2 cups (475 mL) arborio rice ¼ cup (60 mL) chives 4 cups (1 L) chicken or vegetable stock [Look for allergen-free, gluten-free brands] Salt and pepper 2 cups assorted mushrooms, such as shitake, […]

Posted in Appetizers, Celiac, Gluten-free, Christmas, Hanukkah, Eggs, Fall, Fish, GF Appetizers, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , | Leave a comment
risotto cake crop

Polenta Triangles with Roasted Red Peppers

Makes 14-16 Free of: Gluten and all top allergens, except dairy in optional cheese Ingredients 4 cups (1 litre) vegetable stock, halved into two 2-cup portions [Look for allergen-free, GF brands] 1 tsp (5 mL) salt 1 cup (250 mL) cornmeal 1 ⁄2 cup (125 mL) parmesan [optional], grated, plus extra for garnish vegetable oil […]

Posted in Appetizers, Celiac, Gluten-free, Christmas, Hanukkah, Eggs, Fall, Fish, GF Appetizers, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Soy, Sulphites, Tree Nuts, Wheat, Winter | Leave a comment

Gluten-Free Pastry

With gluten-free anything, I think it’s important not to compare the gluten-free item with the wheat-flour counterpart. They truly are different things in every way. Pastry is no exception. The science of the dough is not the same, the handling and the end product are all a little different. So when setting out to make […]

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Working With Pastry

Pastry can be a tricky beast, so here are a couple of suggestions to make the roll-out go smoothly. 1. Heat is your enemy. Keep that in mind, and that it’s everywhere in the kitchen, especially on your hands. So once you have your pastry dough made, don’t handle it too much. – If you […]

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So You Think You Can’t Cook

When people tell me that they are afraid of cooking and especially baking, I always reassure them that anyone – I do mean anyone – can cook. In fact, if you put your mind to it, you can learn to do everything a kitchen pro can. Consider this: if you did the cooking task that […]

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