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Cheezy Macaroni

Cheezy Macaroni with Peas and Roasted Carrots

By Joel and Mary Schaefer Non-dairy macaroni and cheese is great comfort food for adults and kids alike. This version has a more grown-up air, with roasted carrots and peas. Adding yams provides a creamy texture, while vegan cheddar-style shreds transform the sauce into the ultimate classic American staple. Serves: 4 Free of: gluten and […]

Posted in Allergy Safe Recipes, Birthday, Easter, Passover, Eggs, Fall, Fish, For Kids, GF Lunches, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Pasta, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat, Winter | Tagged , , , , , , | Leave a comment
Lemongrasscrop

Vietnamese-Style Lemongrass Chicken Noodle Soup

By Alisa Fleming Asian soups are typically off-limits with gluten concerns, but this recipe uses wheat-free tamari and traditional rice noodles as seamless alternatives. The addition of light coconut milk adds depth, but not dairy, to the flavorful broth. Makes: 4 servings Free of: gluten and all top allergens (optional soy) Soup Ingredients 2 (10 […]

Posted in Allergy Safe Recipes, Eggs, Fall, Fish, GF Lunches, International, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soups, Soups, Spring, Sulphites, Summer, Tree Nuts, Wheat | Tagged , , , | Leave a comment
Let Them All Eat Cake

Strawberry Layer Cake with Dairy-Free Whipped Icing

By Catherine Ruehle The secret to the intense berry flavor in this melt-in-your-mouth cake is the use of freeze-dried strawberries. They punch up the flavor intensity without adding excess moisture. Makes: one 8-inch layer cake (12-16 slices) Free of: gluten and all top allergens Ingredients Strawberry Puree 3 cups frozen strawberries 1 cup freeze-dried strawberries […]

Posted in Allergy Safe Recipes, Cakes, Cupcakes, Cakes, Cupcakes, Cakes, Cupcakes, Dessert, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat | Tagged , , , , , | Leave a comment
ThinkstockPhotos-178703370

Chocolate Dipped Strawberries

By Alisa Fleming Take juicy, red strawberries and add dollops of your favorite sensuous, melt-in-your-mouth chocolate and what do you end up with? One of the most palate-pleasing aphrodisiacs in the world — and an arrow for Cupid’s bow. So go on: surprise your sweetheart this Valentine’s day with a classic, decadent dessert. With just a […]

Posted in Allergy Safe Recipes, Eggs, Fall, Fish, Fruit Dessert, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat, Winter | Tagged , , , | Leave a comment
heart8

Allergy-Friendly, Chocolate Brownie Hearts with Raspberry Buttercream

By Laurie Sadowski Nothing says “Valentine’s Day” more than heart-shaped chocolate. And when it’s in the form of a brownie, sandwiching a raspberry buttercream, then topped with chocolate ganache, it’s truly love at first sight. Makes: about 8 assembled hearts, using a 2 1/2 inch heart-shaped cutter. Free of: gluten and all top allergens Ingredients  […]

Posted in Allergy Safe Recipes, Cakes, Cupcakes, Cakes, Cupcakes, Dessert, Eggs, Fish, For Kids, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , , , , | Leave a comment
Quinoa salad crop

Quinoa Salad with Warm Bacon Vinaigrette

By Christina Frantzis This versatile dish is a great make-ahead option that can be served heated or chilled, on the side or as a main with grilled chicken. Makes: 6 servings Free of: gluten and all top allergens Ingredients 3 slices of bacon 3 cups (710 mL) cooked tri-color or white quinoa, cooled 1 15 […]

Posted in Eggs, Fall, Fish, GF Appetizers, Lunches, Milk/Dairy, Mustard, Other Legumes, Peanut, Salads, Salads, Salads, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat, Winter | Tagged , , , , | Leave a comment
Chicken slider sandwich crop

Chicken Slider Sandwich with Spicy Chipotle Mayo

By Christina Frantzis Sandwich meets burger in this fun fusion of flavors. Slice the baguette and simply serve with salted potato chips to feed a table of four. For a delicious Vietnamese twist, try my Banh Mi variation at end of the recipe. Makes: 4 servings Free of: gluten and all top allergens Ingredients Spicy Chipotle […]

Posted in Allergy Safe Recipes, Eggs, Fall, Fish, GF Lunches, Lunches, Milk/Dairy, Mustard, Other Legumes, Peanut, Sandwiches, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat | Tagged , , , , , , | Leave a comment
stirfry1

Orange Beef Stir-Fry

By Christina Frantzis The bright, fresh ingredients in this citrusy stir-fry provide delicious versatility. It can be served over rice, quinoa or kale salad, or in lettuce cups. Makes: 4 servings Free of: gluten and all top allergens Ingredients 1/4 cup (60 mL) fresh-squeezed orange juice 1 tbsp non-GMO cornstarch 2 tsp rice vinegar 1 […]

Posted in Allergy Safe Recipes, Celiac, Gluten-free, Eggs, Fall, Fish, GF Lunches, International, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , | Leave a comment
Allergic Living Winter 2015

Allergy-Friendly Glazed Sugar Cookies

Pastry chef Catherine Ruehle is the author of the best-selling Let Us All Eat cake: Gluten-Free Recipes for Everyone’s Favorite Cakes (Ten Speed Press). This is a sneak preview of one of her recipes featured in the baking section of Allergic Living’s Winter issue. Enjoy! These sugar cookies are crisp, light and delicious. The dough […]

Posted in Allergy Safe Recipes, Cakes, Cupcakes, Christmas, Hanukkah, Cookies, Cookies, Dessert, Easter, Passover, Eggs, Fall, Fish, For Kids, Halloween, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , | Leave a comment
Mini Orange Bundt Cakescrop

Mini Orange Bundt Cakes

By Cybele Pascal Ring-shaped foods are a cherished New Year’s traditions because they symbolize coming full circle. These sweet, citrus-infused individual desserts can be made a day in advance to let the flavors meld. Makes: 6 servings Free of: gluten and all top allergens Ingredients Cakes 1 1/2 cups (350 mL) brown rice flour* 1/2 […]

Posted in Allergy Safe Recipes, Cakes, Cupcakes, Cakes, Cupcakes, Christmas, Hanukkah, Dessert, DFCF, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , | Leave a comment
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