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461881017

Go-To Gluten-Free Flour Blends

Gluten-free baking expert Laurie Sadowski shares insider tips in Flour Power in our Fall 2013 issue. As a supplement, she has provided some of her favorite homemade gluten-free flour blend recipes in larger batches to keep on hand. For storage, these flour blends can be kept in an airtight container until needed for use. For […]

Posted in Baking, Breads, Cakes, Cupcakes, Cakes, Cupcakes, Celiac, Gluten-free, Cookies, Dessert, GF Baking, Pies, Squares, Pies, Squares, Wheat | Tagged , , , , | Leave a comment
Carrot Cupcake

Carrot Cupcakes with Dairy-Free Pineapple Cream Cheese Frosting

A touch of pineapple puts a spring in the step of this recipe.

Posted in Baking, Cakes, Cupcakes, Cakes, Cupcakes, Celiac, Gluten-free, Dessert, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat | Tagged , , , , , , | Leave a comment
Crispy-Duck-Breast-with-Orange-Sauce (2)

Crispy Duck Breast with Orange Sauce

Serves 4-6 Free of: Gluten and top allergens Ingredients 2 large duck breasts salt and pepper 2 tbsp olive oil 4 shallots, minced 2 cloves garlic, minced 2 cups (475 mL) freshly squeezed orange juice 2 cups (475 mL) chicken stock [Look for allergen-free, gluten-free brand] 1 tbsp cornstarch Method Using a sharp knife, score […]

Posted in Celiac, Gluten-free, Christmas, Hanukkah, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Leave a comment
Braised Chicken in Apple Cider and Maple Glazed Parsnips and Carrots - CROP

Maple Glazed Parsnips and Carrots

Serves 4-6 Free of: Gluten and top allergens Ingredients 3 large parsnips, peeled, thinly sliced 4 large carrots, peeled, thinly sliced 2 tbsp olive oil 1 ⁄4 cup (60 mL) maple syrup 1 tbsp fresh thyme Pinch salt and pepper Method Heat oven to 350˚ F. In a large bowl, combine all ingredients. Toss together […]

Posted in Christmas, Hanukkah, Eggs, Fall, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Sides, Sides, Soy, Sulphites, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , | Leave a comment
Braised Chicken in Apple Cider and Maple Glazed Parsnips and Carrots

Chicken Braised in Apple Cider

Serves 4 Free of: Gluten and top allergens Ingredients 4 boneless chicken breasts (skin on) 4 slices pancetta (or bacon), diced* 2 tbsp olive oil 4 shallots, diced 2 cloves garlic, minced 1 tbsp fresh thyme, finely chopped 4 cups (950 mL) fresh apple cider Method In a large skillet, heat olive oil over medium-high […]

Posted in Celiac, Gluten-free, Christmas, Hanukkah, Eggs, Fall, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , | Leave a comment
FB_Beef and Green Onion Skewers crop

Beef and Green Onion Skewers

Serves 10-12 Free of: Gluten and top allergens Ingredients 6-inch long piece of beef tenderloin, cut into thin strips 1 tbsp honey 1 tbsp olive oil 1 tsp fresh rosemary, minced 1 tsp hot chili sauce [Look for allergen-free, gluten-free brand] Salt and pepper Several green onions, cut into 1-inch lengths Bamboo skewers 2 tbsp […]

Posted in Appetizers, Christmas, Hanukkah, Eggs, Fish, GF Appetizers, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , | Leave a comment
Roast Leg of Lamb with Fresh Mint Sauce

Roast Leg of Lamb with Fresh Mint Sauce

Serves 6-8 Free of: Gluten and top allergens Ingredients 1  5-6 lb leg of lamb, bone in ¼  cup (60 mL) olive oil 4 tbsp fresh rosemary, minced 4 cloves garlic minced plus 2 cloves, sliced Salt and pepper Method Pre-heat oven to 375° F. Using a sharp paring knife, make 1-inch slits all over […]

Posted in Celiac, Gluten-free, Easter, Passover, Eggs, Fish, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat | Tagged , , , | Leave a comment
825-02302913

Making Allergy-Friendly Chocolates

By Pamela Lee All are free of: The top 8 allergens, sesame and gluten. Enjoy!Making your own chocolate treats is a crafty and fun-filled way to spend the afternoon. Here are some of my favorite my recipes for: chocolates, ganache frosting, chocolate clay figures and bouquets. Homemade Chocolates Try whipping up some professional-looking chocolates with […]

Posted in Birthday, Christmas, Hanukkah, Dessert, Easter, Passover, Eggs, Fish, Milk/Dairy, Mustard, Other Desserts, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat | Tagged , , , , , , , | Leave a comment
home-slideshow.seared-lamb-fritters-red-currant-relish

Seared Lamb on Fritters with Red Currant Relish

Serves: 10-12 Free of: Gluten and top allergens Ingredients 1 boneless lamb loin (ask your butcher to tie) 3 medium Yukon gold potatoes, peeled and grated 1 small onion, peeled and grated 1 egg or egg replacer Salt and pepper 1 tbsp olive oil ¼ cup vegetable oil 1 jar good quality relish or chutney […]

Posted in Allergy Safe Recipes, Appetizers, Christmas, Hanukkah, GF Appetizers, Thanksgiving | Tagged , , , , | Leave a comment
home-slideshow.lamb-kebabs

Spring Lamb Kebabs

Serves 4-6 Free of: Gluten and top allergens; soy is optional. Ingredients 4 cups (1 kg) lamb shoulder, diced 12 crimini (brown button) mushrooms 12 red pearl onions, peeled Marinade 2 tsp ground cumin 2 tsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 2 tsp paprika 3 tbsp soy sauce or wheat-free Tamari [optional] […]

Posted in DFCF, Easter, Passover, Eggs, Fish, GF Lunches, Grilling, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat | Leave a comment
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