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DFCF
recipes.ss.prosciutto-wrapped-figs

Prosciutto Wrapped Figs

Makes 24 Free of: Gluten and all top allergens except sulphites (vinegar). Ingredients 12 fresh figs* 8 slices proscuitto (very thinly sliced) 1 cup (250 mL) balsamic vinegar Method Halve figs lengthwise. Cut each slice of prosciutto lengthwise into three strips. Wrap each fig half with a length of prosciutto and arrange on a platter. […]

Posted in Appetizers, Celiac, Gluten-free, Christmas, Hanukkah, DFCF, Eggs, Fall, Fish, GF Appetizers, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Summer, Thanksgiving, Tree Nuts, Wheat | Tagged , , | 1 Comment
recipes.ss.glazed-duck-quesadillas

Glazed Duck Quesadillas

Makes 16 wedges Free of: All top allergens and gluten. Ingredients 4 7½-inch gluten-free, soft tortillas (such as Rudi’s plain tortillas) or regular tortillas (if not GF) 2 boneless duck breasts with skin 2 medium carrots, grated 1 bunch green onions, sliced 1 cup (250 mL) bean sprouts 1 cup (250 mL) fresh orange juice […]

Posted in Appetizers, Celiac, Gluten-free, Christmas, Hanukkah, DFCF, Eggs, Fish, GF Appetizers, Milk/Dairy, Mustard, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Wheat | Tagged , , | Leave a comment
recipes.ss.beef-water-chestnut-cakes

Beef-Water Chestnut Cakes with Chili Dip

Makes Approximately 30 Free of: Gluten and top allergens, except optional soy. Ingredients 1 lb (0.450 kg) lean ground beef 1⁄2 cup (125 mL) water chestnuts, drained 1⁄4 cup (60 mL) green onion, chopped 1 tbsp (15 mL) fresh ginger, minced 1 tbsp (15 mL) chili sauce (such as sambal oelek*) 1 tbsp (15 mL) […]

Posted in Appetizers, Birthday, Celiac, Gluten-free, Christmas, Hanukkah, DFCF, Eggs, Fall, Fish, GF Appetizers, International, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , | Leave a comment

Allergic Diva: Homemade Dairy-free Ice Cream

This allergen-free ice cream alternative base recipe, with the flavour choices that follow, is designed to be made in an ice cream maker. Developed by The Diva’s talented chef husband Ralf (yes, I am lucky), the frozen dessert has excellent texture and flavour, and uses inexpensive, easy-to-find ingredients. For best results, serve immediately after making. […]

Posted in Celiac, Gluten-free, Dessert, DFCF, Eggs, Fish, Milk/Dairy, Mustard, Other Desserts, Other Legumes, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Vegan, Wheat | Tagged , | Leave a comment
Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.