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Breads

One Dough, Three Delights

By Laurie Sadowski Use this one gluten-free recipe to master the art of allergy-friendly buns. Shape it, pipe it or flavor it – to suit your baking whims. Versatile Gluten-Free Yeast Dough This sticky dough will be similar to a thick cake batter, so resist the temptation to add flour. Makes enough for 8 to […]

Posted in Appetizers, Baking, Breads, Celiac, Gluten-free, Dessert, DFCF, Eggs, Fish, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Vegan, Wheat | Leave a comment
Cinnamon Roll Pancakes 270x330

Cinnamon Roll Pancakes

You can easily master this fun cinnamon swirling technique.

Posted in Allergy Safe Recipes, Breads, Cakes, Cupcakes, Celiac, Gluten-free, Dessert, Eggs, Fall, Fish, For Kids, Milk/Dairy, Mustard, Other Desserts, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , , , , | Leave a comment
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Go-To Gluten-Free Flour Blends

Gluten-free baking expert Laurie Sadowski shares insider tips in Flour Power in our Fall 2013 issue. As a supplement, she has provided some of her favorite homemade gluten-free flour blend recipes in larger batches to keep on hand. For storage, these flour blends can be kept in an airtight container until needed for use. For […]

Posted in Baking, Breads, Cakes, Cupcakes, Cakes, Cupcakes, Celiac, Gluten-free, Cookies, Dessert, GF Baking, Pies, Squares, Pies, Squares, Wheat | Tagged , , , , | Leave a comment

Sunflower Flax Bread

Looking for something different for your morning toast? Try this crunchy, nutty loaf. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingredients 3/4 cup sorghum flour – 175 mL 2/3 cup amaranth flour – 150 mL 1/3 cup flax flour – 75 mL 2/3 cup potato starch – 150 mL 1/3 […]

Posted in Baking, Breads, Wheat | Tagged , , , | Leave a comment

Ancient Grains Bread

A quartet of healthy grains – sorghum, amaranth, cornmeal and quinoa – combine in a soft-textured, nutritious loaf that’s perfect for sandwiches. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingedients 1 cup sorghum flour – 250 mL 3/4 cup amaranth flour – 175 mL 3/4 cup cornmeal – 175 mL […]

Posted in Baking, Breads, Wheat | Tagged , , , | Leave a comment
Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.