most popular recipes
by Catherine Ruehle This breakfast favorite is deliciously decadent and allergy-friendly. The buns are best eaten straight from the oven, so they’re at their ooey-gooey, stickiest best! Makes: 10-12 buns Free of: gluten and all top allergens Ingredients Dough 1 cup (250 mL) coconut milk beverage 1/2 cup (120 mL) dairy-free, soy-free margarine (such as […]
Now updated for 2016! Following are many of Allergic Living’s great holiday baking recipes. All recipes are free of gluten and the top allergens.
By Joel & Mary Schaefer These apple-pumpkin muffins are filled with a pocket of apple butter. The simple glaze adds a punch of sweet flavor to the finished muffins. If you decided to make your own apple butter, use either Braeburn, Jonagold, McIntosh or Winesap. These apples have a superior sweet-tart flavor and produce a […]
Recipe by Catherine Ruehle This recipe is old-fashioned goodness at it’s unpretentious best. For my own spin, I add a little coffee to the batter. You won’t detect the coffee, but it rounds out and enhances the chocolate flavor. Makes: One 8-inch Layer Cake (12-16 slices) Free of: Gluten and all top allergens, egg and […]
By Catherine Ruehle The secret to the intense berry flavor in this melt-in-your-mouth cake is the use of freeze-dried strawberries. They punch up the flavor intensity without adding excess moisture. Makes: one 8-inch layer cake (12-16 slices) Free of: gluten and all top allergens Ingredients Strawberry Puree 3 cups frozen strawberries 1 cup freeze-dried strawberries […]
By Laurie Sadowski Nothing says “Valentine’s Day” more than heart-shaped chocolate. And when it’s in the form of a brownie, sandwiching a raspberry buttercream, then topped with chocolate ganache, it’s truly love at first sight. Makes: about 8 assembled hearts, using a 2 1/2 inch heart-shaped cutter. Free of: gluten and all top allergens Ingredients […]
By Cybele Pascal Ring-shaped foods are a cherished New Year’s traditions because they symbolize coming full circle. These sweet, citrus-infused individual desserts can be made a day in advance to let the flavors meld. Makes: 6 servings Free of: gluten and all top allergens Ingredients Cakes 1 1/2 cups (350 mL) brown rice flour* 1/2 […]
By Cybele Pascal Rich, decadent and flavorful, this dessert takes dairy-free indulgence to a whole new level. Makes 16 squares Free of: Gluten and all top allergens Chocolate Layer Ingredients 1/2 cup (120 mL) + 4 tbsp plain dairy-free milk alternative (such as rice), divided 1 1/2 tsp powdered egg replacer (such as Ener-G) 1 […]
By Laurie Sadowski Looking for the perfect Holiday dessert centerpiece? Look no further. A rich chocolate truffle mousse fills this gorgeous chocolate yule log, which is then covered with a creamy dairy-free buttercream icing. There’s nothing like triple-chocolate goodness to spread the festive cheer. For a variation, add grated orange zest to the filling, or […]
Tart, sweet and the perfect finish to a meal, get ready to fall in love with Cybele Pascal’s old-fashioned cake.