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Pies, Squares
Apple Rice Pudding Brulee

Apple Rice Pudding Brulée

Serves 4-6 Free of: Gluten and all top allergens Ingredients 2 tbsp butter alternative (e.g. Earth Balance spread) 4 apples, peeled, cored and finely diced 1 cup (250 mL) Arborio rice 6 cups (1.5 L) rice milk 1/2 tsp ground cinnamon 1/8 tsp sea salt 1/3 cup maple syrup Natural cane sugar for brulée Method In […]

Posted in Allergy Safe Recipes, Baking, Celiac, Gluten-free, Dessert, Eggs, Fall, Fish, Fruit Dessert, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , | Leave a comment
FB_Rhubarb and Ginger Crisp (2)

Rhubarb and Ginger Crisp

Serves: 6-8 Free of: Gluten and all top allergens. Ingredients 3 cups rhubarb, washed, trimmed and sliced into 1/4-inch slices Zest and juice of 1 orange 1 cup cane sugar 2 cups strawberries, trimmed and quartered 1/2 cup crystallized ginger, diced Topping 1 cup all-purpose gluten-free flour 1 cup gluten-free oats 1 cup shredded organic coconut* 1/2 cup cane […]

Posted in Allergen, Diet, Allergy Safe Recipes, Celiac, Gluten-free, Dessert, Eggs, Fall, Fish, Fruit Dessert, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , | Leave a comment
web_Butterscotch Bars

Butterscotch Bars

By Cybele Pascal With a lack of allergy-friendly butterscotch chips on the market, I decided to create a homemade butterscotch base. If you can use butter, feel free to substitute, but Earth Balance Buttery Spread makes darn good butterscotch for these moist and chewy bars. Please note that shortening isn’t a suitable replacement, since it doesn’t emulsify when heated. Makes 16 […]

Posted in Allergy Safe Recipes, Baking, Celiac, Gluten-free, Dessert, Eggs, Fall, Fish, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , | Leave a comment
Pear Cobbler_1 crop

Allergy-Friendly Spiced Pear Cobbler

By Alisa Fleming Even though it’s gluten-free, this “cobbled” biscuit topping has a delicious scone-like flavor and texture. I prefer to make it with flaxseeds instead of xanthan gum, as we like the tender cake-like crumb, but if you want a firmer biscuit topping, use the xanthan. Makes 7-9 Servings Free of: Gluten and all […]

Posted in Allergy Safe Recipes, Baking, Celiac, Gluten-free, Dessert, Eggs, Fall, Fish, Fruit Dessert, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , , , | Leave a comment
Caramel Apple Bars_1 (2) crop 2

Caramel Apple Oat Bars

By Alisa Fleming Though they still qualify as dessert, these are lower in fat than ordinary bar cookies, and packed with gluten-free oats for a healthy dose of fiber. Makes 12 bars Free of: gluten, and all top allergens Ingredients 1 1/2 tbsp + 1 1/2 cups gluten-free quick or rolled oats, divided 2/3 cup packed […]

Posted in Allergy Safe Recipes, Dessert, Eggs, Fall, Fish, For Kids, Fruit Dessert, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , , , | Leave a comment
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Go-To Gluten-Free Flour Blends

Gluten-free baking expert Laurie Sadowski shares insider tips in Flour Power in our Fall 2013 issue. As a supplement, she has provided some of her favorite homemade gluten-free flour blend recipes in larger batches to keep on hand. For storage, these flour blends can be kept in an airtight container until needed for use. For […]

Posted in Baking, Breads, Cakes, Cupcakes, Cakes, Cupcakes, Celiac, Gluten-free, Cookies, Dessert, GF Baking, Pies, Squares, Pies, Squares, Wheat | Tagged , , , , | Leave a comment
Chocolate Brownies

Gluten-Free Chocolate Brownies

These gluten-free chocolate brownies are made with a surprising ingredient: black bean flour. Makes 16 servings Free of: Gluten Ingredients 1/2 cup (125 ml/1 stick) unsalted butter or buttery spread 3/4 cup (175 ml/about 6 oz) bittersweet chocolate chips 1 1/4 cups (300 ml) sugar 3 large eggs, room temperature 1/2 cup (125 ml) black […]

Posted in Celiac, Gluten-free, GF Baking, Pies, Squares | Tagged , , | Leave a comment

Easy Allergy-Friendly Fudge

Recipe courtesy of Cybele Pascal. Free of: All top allergens and gluten. Makes 16 2-inch squares. Equipment Needed: 8x8x2-inch baking pan, parchment paper, large whisk, 1 rubber spatula, large mixing bowl, large microwave safe mixing bowl, dry measuring cups, liquid measuring cups, measuring spoons, large chef’s knife, Ingredients 3 cups corn-free confectioners’ sugar (Whole Foods […]

Posted in Birthday, Celiac, Gluten-free, Christmas, Hanukkah, Dessert, DFCF, Eggs, Fall, Fish, For Kids, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged | Leave a comment

Perfect Gluten-Free Pie Crust

With celiac disease, I thought I’d never eat pie again. Now, I’m sharing my carefully weighed, gluten-free pie crust recipe. We just never know what sweet things life will bring. Makes one double-crust 9-inch pie (or two single-crust pies) Ingredients 5 oz (142 g) almond flour (not almond meal) 2 oz (57 g) gluten-free oat […]

Posted in Celiac, Gluten-free, Christmas, Hanukkah, Dessert, Fall, Fish, GF Baking, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Sesame, Shellfish, Spring, Sulphites, Summer, Thanksgiving, Wheat, Winter | Tagged , , , , , | Leave a comment
recipe.strawberry-rhubarb-cobbler

Gluten-Free Strawberry Rhubarb Cobbler

Serves 4-6 Free of: Gluten and all top allergens. Ingredients 4-5 stalks fresh rhubarb, chopped 4 cups (1 kg) strawberries, halved 1⁄2 cup (125 mL) sugar 2 tbsp tapioca cereal 1 tbsp lemon juice topping 3⁄4 cup (200 g) white rice flour 1⁄4 cup (60 g) tapioca flour 1⁄4 cup (60 g) potato starch flour […]

Posted in Baking, Celiac, Gluten-free, Dessert, DFCF, Eggs, Fish, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Pies, Squares, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Summer, Tree Nuts, Wheat | Tagged , , , , | Leave a comment