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Blueberry Compote

Blueberry Compote

Serves 4-6 Free of: All top allergens, except sulphites (in optional alcohol) and gluten-free Packed with: Antioxidants, vitamins C, A and E, magnesium Ingredients 2 cups (475 mL) fresh blueberries, washed 2 tbsp (30 mL) water 1⁄4 cup (60 mL) crème de cassis [Optional. Substitute: water] 2 tbsp (30 mL) brown sugar 1 tbsp (15 […]

Posted in Birthday, Celiac, Gluten-free, Dessert, DFCF, Eggs, Fall, Fish, Fruit Dessert, Milk/Dairy, Mustard, Other Legumes, Peanut, Pies, Squares, Sesame, Shellfish, Soy, Sulphites, Summer, Tree Nuts, Vegan, Wheat | Tagged , , , | Leave a comment
recipes.ss.vietnamese-salad-rolls

Vietnamese Salad Rolls

Makes 16 to 20 rolls These tasty rolls are perfect as hors d’oeuvres or as an appetizer. They can be made up to four hours ahead and refrigerated. Free of: Gluten and top allergens. Ingredients 10 6-inch rice paper rounds 1 package (250 g) cellophane (thin rice) noodles 1 cup (250 mL) mixed lettuce leaves […]

Posted in Appetizers, Birthday, Celiac, Gluten-free, Christmas, Hanukkah, DFCF, Easter, Passover, Eggs, Fall, Fish, For Kids, GF Appetizers, International, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Vegan, Wheat | Tagged , , | Leave a comment
recipes.ss.spicy-eggplant-fritters

Spicy Eggplant Fritters

Makes 12 to 16 fritters Free of: All top allergens and gluten-free. Note: This batter works equally well with zucchini or mushrooms. Excellent choice for guests who eat gluten-free. Ingredients 3 baby eggplants or 1 large regular eggplant, cut into 1⁄8-inch rounds 1 1⁄2 cups (375 mL) hot water 1 1⁄4 cups (310 mL) chickpea […]

Posted in Appetizers, Birthday, Celiac, Gluten-free, Christmas, Hanukkah, DFCF, Eggs, Fall, Fish, GF Appetizers, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Vegan, Wheat, Winter | Tagged , , | Leave a comment

Allergic Diva: Homemade Dairy-free Ice Cream

This allergen-free ice cream alternative base recipe, with the flavour choices that follow, is designed to be made in an ice cream maker. Developed by The Diva’s talented chef husband Ralf (yes, I am lucky), the frozen dessert has excellent texture and flavour, and uses inexpensive, easy-to-find ingredients. For best results, serve immediately after making. […]

Posted in Celiac, Gluten-free, Dessert, DFCF, Eggs, Fish, Milk/Dairy, Mustard, Other Desserts, Other Legumes, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Vegan, Wheat | Tagged , | Leave a comment