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Shauna Gives Birth

Before our daughter was born, my husband and I thought we knew what would happen; a planned Caesarean section meant we knew the date she would be born, our bags were packed, and our birth-announcement e-mail was already saved as a draft. The only hitch was the food. We asked one of our childbirth preparation […]

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Pregnancy Cravings

A belly swells with baby – and good food. I have never thought of living gluten-free as a deprivation. But the day I followed a bizarre craving for lemongrass, right that instant, I realized that eating while pregnant might be a bit more challenging. Scanning the shelves of my favourite grocery store, I found that […]

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Not a Fad Diet

You must have noticed it, too. Suddenly everywhere – the words “gluten-free” appear. They’re on packages of foods and bottles of beer and advertising supplements for grocery chains. Companies that produce food have begun to take notice of those of us who cannot eat gluten. According to a report by Packaged Facts, a market research […]

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The Diagnosis: Life After Bread

Yes. When my doctor told me that I had celiac disease, I said it out loud – yes! Not the typical reaction, I know. Most people, when told they must live without gluten, begin grieving right away. Imagine being told that never again can you eat gluten – the elastic protein in wheat, rye, and […]

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Feeding our G-F Baby

From the Allergic Living archives. Long before our daughter was born, we dreamed of feeding her. After we finally brought her home, we introduced her to rosemary just clipped from the bush, vanilla bean, and balsamic vinegar. No, we weren’t giving food to a 2-week-old baby. We were putting it under her nose, encouraging her […]

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Falling in Love with Food

After years of physical suffering and not knowing what was wrong with me, I had been ecstatic to find the food that loved me back. Blessed with a website that helped people, as well as a new career in food writing, I had found my life in food. And then, almost a year to the […]

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The Hunger To Change Food Service

At the end of our honeymoon in the Italian countryside, my husband Danny and I were filled with contentment. The days had been languid and gorgeous, with our laughter echoing off surrounding hillsides. And the meals? In the land of pizza and pasta, I ate free of gluten without any trouble, day after day. People […]

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Celiac Disease and Fertility

A few years ago, I had started to doubt whether I’d ever have a child. I wanted to, fervently. There were only two problems: I had not yet met the man with whom I wanted to raise a child, and my entire reproductive system seemed to be in an uproar. Like many undiagnosed celiacs, I’d […]

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Ask the Allergist Archive

Q My daughter has an extreme allergy to tree nuts, and now there are so many soaps and lotions out there with shea nuts or shea nut butter or oil. I have never heard of this “nut” before. Is it a true nut? If it is, am I right to assume that my daughter should avoid […]

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Peanut Allergy Rises in Montreal School Kids

Yet-to-be released research on Montreal schoolchildren shows the incidence of peanut allergy has increased – to almost 2 per cent of pupils. This makes it the highest such prevalence ever measured. The findings are early results of the second phase in a study of peanut allergy incidence in pupils in kindergarten up to Grade 3 […]

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