You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters
Gina Clowes

Gina Clowes: Parenting Coach

Advice on Attending Summer Camps with Food Allergies

Follow these tips to suss out safe adventures for your allergic child. From daytime activities to sleepaway journeys, summer camp can create lifelong memories and give parents a brief respite. Of course, adequate planning is essential when food allergies are on the table, but sometimes simple observation and a mother’s intuition play an even bigger part in assessing the safety of a situation. …

Dr. James R. Baker

Dr. James R. Baker: FARE Views

CEO of Food Allergy Research & Education (FARE)
FARE’s Dr. Baker: Finding Peace of Mind While We Search for a Cure

Why FARE (Food Allergy Research & Education) thinks desensitization is a vital food allergy therapy on the path toward finding tolerance. Parents of children with food allergies tell me their main focus for their child’s future is keeping their loved one safe and healthy. This brings up a thought-provoking question when it comes to where we are headed with research: …

Laurie Harada

Laurie Harada: Food Allergy Advice

Executive Director of Food Allergy Canada
The Summer Job, with Food Allergies

So your allergic teen wants a job this summer. Here’s how to stay safe while making some money. It all went by so fast. One day, I was guiding my little boy as he learned to navigate the elementary school system with food allergies. The next, he was in high school, asserting his independence. While we had always encouraged Julian …

Celiac Blogs

Alice Bast

Alice Bast, Beyond Celiac

President and CEO of the Beyond Celiac organization
Taking Celiac Seriously: Stand Up for Your Needs With These 5 Helpful Tips

The term “gluten-free” has lost sincerity. With online parodies poking fun at the diet, and celebrities touting its perceived health benefits, it’s easy to see that “gluten-free” has attained fad status. Popularity does bring options, and to some extent awareness, but the infusion into pop culture has led “gluten-free” to completely overshadow celiac disease. The result? Those of us living with celiac disease aren’t …

Shelley Case, RD

The Celiac Expert

A Fresh Take on Ancient Grains

The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia. We enjoy them today just as Incan, Aztec and African civilizations have for thousands of years, with full nutrition intact. But …

Stories of the Month

See all stories of the month
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living