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Alice Bast

Busting Through Gluten’s Myths

By Alice Bast

From gluten content levels to the risks of skin lotions, a lot of fiction gets mashed into gluten-free “facts”. Even our wise celiac disease community can fall prey to fiction that circulates in the media or misconceptions from confusing terminology. It’s time to dispel some of the top myths. Celiac disease is on the rise because today’s wheat is …

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Alice Bast

Why You Should Test For Celiac Before Going Gluten Free

By Alice Bast

What seems like a harmless experiment could do more harm than good. A few years ago, a gluten-free manufacturer approached me to partner on a major social media campaign. The theme: “Try a gluten-free diet for two weeks and see how you feel.” I said no. While the promotion probably would have helped certain people identify symptoms that suggest a …

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Gwen Smith

What’s in $24 Million? The Gift of Hope for Food Allergy

By Gwen Smith

Speechless! Awesome!!!! My family is so grateful to you – God bless your generous heart! THANK YOU Sean Parker. Amazing!!! Many blessings to you and your family!!! I love this man!! (Sample comments from Allergic Living’s Facebook page.) On December 17, the food allergy community used up its quota of exclamation marks to thank tech …

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Alice Bast

How to Reduce the Risk of Cross-Contact of Gluten when Dining Out

By Alice Bast

How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?” For those of us with celiac disease or gluten sensitivity, that question arises every time we put food in our mouths. Dietary compliance can seem like a black-and-white issue. You either stick to your diet, or you don’t. But there is a gray area, …

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Shelley Case, RD

A Fresh Take on Ancient Grains

By Shelley Case, RD

The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia. We enjoy them today just as Incan, Aztec and African civilizations have for thousands of years, with full nutrition intact. But …

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Shelley Case, RD

How Gluten-Free is Your Gluten-Free Flour?

By Shelley Case, RD

It is well known that oats can be cross-contaminated with the gluten-containing grains wheat, rye and barley. But what about other, naturally gluten-free grains, flours and starches? How safe are they for those with celiac disease? Research is shedding some light on this important question. Dietitian Tricia Thompson broached the topic by sending 22 packages …

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Alice Bast

The Link Between Celiac Diease, Gluten Sensitivity and FODMAPs

By Alice Bast

It’s the most dreaded phrase among patients of all kinds: “I don’t know.” When it comes to our health, we find comfort in answers and seek definitive causes with proven treatments. But sometimes, uncertainty can be a good thing. It’s a sign that we’re asking questions, exploring every angle, and never taking one solution as …

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