Q: How do I get enough fiber in a gluten-free diet? A: Eating enough fiber is very important for people with celiac disease. Dietary fiber is the part of whole grains, fruits, vegetables, nuts, seeds and legumes (dried beans, peas and lentils) that cannot be broken down by the digestive tract. Fiber helps maintain regular […]
Q: I have celiac disease, and am trying to follow a strict gluten-free diet. However, breakfast is a real challenge. Can you give me some ideas? A: It has been said many times: breakfast is the most important meal of the day. It not only helps improve mental and physical performance but provides many key […]
Q: Can you give me tips on how I can eat safely at barbecues? A: Summer is a great time for eating and socializing outdoors, and there are plenty of menu options for those with celiac disease. Here are some tips for a stress- and gluten-free barbecue season: Planning – Call ahead to find out […]
Q. I’m confused about the use of oats in the gluten-free diet. I thought oats were not safe but now I hear they are allowed. What’s the truth?
Q: I love to bake, but since my celiac diagnosis, I’m still learning about substitutes for wheat flour. What are the best alternatives for different types of baking? A: Learning how to bake with alternatives to wheat flour is both an art and a science. A variety of gluten-free flours and starches can be substituted, […]
Q: Despite my efforts to avoid gluten, I occasionally still have symptoms. What are some of the less obvious sources of gluten, and what should I be looking for when checking labels? A: Gluten is the general name for specific proteins in the grains wheat, rye and barley. Although their presence is evident in baked […]
Q: After years of battling anemia, I’ve finally been diagnosed with celiac disease. How are the two related, and what can I do to reverse the anemia? A: Anemia is one of the most common symptoms of undiagnosed celiac disease. In the Canadian Celiac Association Health Survey*, published in 2007, 66 per cent of adults […]