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Shelley Case, RD

How Gluten-Free is Your Gluten-Free Flour?

By Shelley Case, RD

It is well known that oats can be cross-contaminated with the gluten-containing grains wheat, rye and barley. But what about other, naturally gluten-free grains, flours and starches? How safe are they for those with celiac disease? Research is shedding some light on this important question. Dietitian Tricia Thompson broached the topic by sending 22 packages …

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Alice Bast

The Link Between Celiac Diease, Gluten Sensitivity and FODMAPs

By Alice Bast

It’s the most dreaded phrase among patients of all kinds: “I don’t know.” When it comes to our health, we find comfort in answers and seek definitive causes with proven treatments. But sometimes, uncertainty can be a good thing. It’s a sign that we’re asking questions, exploring every angle, and never taking one solution as …

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Gina Clowes

Exclude the Treats, Not the Allergic Child at School

By Gina Clowes

Birthday cupcakes, pizza parties, candy rewards and holiday celebrations. Not a week goes by without some kind of edible treat in the classroom. For some, the solution is the “safe snack box”, a stash of safe snacks that parents of an allergic child will provide for times when unsafe food is served in the classroom. I’ve never been a fan. At my house, if we have …

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Shelley Case, RD

Tips for Healthy Gluten-Free Eating

By Shelley Case, RD

Steps to follow to ensure you’re getting enough nutrients on the gluten-free diet. Choose naturally gluten-free and nutritious foods such as lean meats, poultry, fish, eggs, nuts, seeds, legumes, fruits, vegetables, whole grains, and low fat milk and milk products. Increase your intake of whole grains including amaranth, buckwheat, millet, oats, quinoa, sorghum, teff and rice (black, brown, …

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Alice Bast

Celebrating the Heroes Within Us

By Alice Bast

Every Celiac Awareness Month, I can’t help but think back to my diagnosis over 20 years ago and how I’ve come full circle. 20 years ago, I was weak, frail and convinced I had cancer, somewhere, and that the doctors wouldn’t find it in time. Today, I am stronger than I have ever been. Life …

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Gina Clowes

Food Allergy: 5 Steps to Get From Horrified to Hopeful

By Gina Clowes

“Your son has more than a dozen food allergies. Some are life-threatening.” It has been nine years since I heard those disturbing words, uttered by one of the country’s leading pediatric allergists. In an instant, my life changed. Thoughts of every upcoming birthday, vacation and holiday flashed before me as impossible dreams. I had no idea howl could make a life for a little boy …

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Alice Bast

Sibling Blues and Celiac Disease

By Alice Bast

When the focus turns to one child’s celiac diagnosis, brothers and sisters can suffer feelings of neglect. Your child needs support. I’m not talking about the one who has celiac disease. I’m referring to the other child, the one who doesn’t have to worry about gluten. I recently spoke with my friend Dr. Ritu Verma, a pediatric gastroenterologist at our …

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