You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters
Laurie Harada

Laurie Harada: Food Allergy Advice

Executive Director of Anaphylaxis Canada
The Summer Job, with Food Allergies

So your allergic teen wants a job this summer. Here’s how to stay safe while making some money. It all went by so fast. One day, I was guiding my little boy as he learned to navigate the elementary school system with food allergies. The next, he was in high school, asserting his independence. While we had always encouraged Julian …

Celiac Blogs

Shelley Case, RD

The Celiac Expert

How Gluten-Free is Your Flour?

It is well known that oats can be cross-contaminated with the gluten-containing grains wheat, rye and barley. But what about other, naturally gluten-free grains, flours and starches? How safe are they for those with celiac disease? Research is shedding some light on this important question. Dietitian Tricia Thompson broached the topic by sending 22 packages …

Stories of the Month

See all stories of the month