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Celiac Disease

Q&A with Celiac Expert Dr. Joseph Murray

His patients call him ‘Doc’. Approachable and plainspoken, gastroenterologist Joseph Murray is an expert at making sure his patients understand in lay terms exactly what celiac disease is and to treat it. Now, he and his colleagues have just published Mayo Clinic Going Gluten-Free: The Essential Guide to Managing Celiac Disease and Other Related Conditions. […]

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New Culprits Identified in Celiac Disease

Non-gluten proteins shown to cause reactions for celiac patients.

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oats

Canada to Recognize “Gluten-Free” Oats

Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.

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brainfog-celiacdisease

Study Proves Gluten ‘Brain Fog’

Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.

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Gluten Free Products Market Projected to Reach $6.8 Billion by 2019

A report estimates the global market for gluten-free products will reach $6.8 billion by 2019.

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Melanie

Facing Mount Kilimanjaro – with Celiac Disease

Who’d have believed it? My daughter and I were nearing the roof of Africa.

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FODMAPs

The Link Between Gluten Sensitivity, Celiac Disease and FODMAPs

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Injecting Health GF nutrients

The Celiac Expert: Getting Enough Nutrients

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Jennifer and Louis in Bakery 2

Jennifer Esposito’s Incredible Journey with Celiac Disease

We’ve seen her acting chops in many roles – from the movie Crash to the TV shows Blue Bloods and the former Spin City. But now we’re getting to know Jennifer Esposito in close-up, as a member of the celiac disease community. After many years of doctor visits and symptoms from stomachaches to frightening panic […]

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New U.S. Gluten-Free Label Rule Takes Effect

As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.

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