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Celiac Urine Test May Offer Accurate Way to Monitor Glutening

For celiac patients, finding out whether they’ve been glutened may soon get easier and more accurate thanks to the development of a test that can detect the presence of gluten immunogenic peptides (GIP) in urine. A new study, presented at the International Celiac Disease Symposium in Prague in early August, shows that researchers were able […]

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egg

Egg Yolk-based Therapy May Help to Tame Gluten, Researcher says

Could antibodies found in chicken eggs hold promise for treating celiac disease?

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Hawaiian Airlines Says Aloha! To GF Snacks

Hawaiian Airlines adds Gluten-Free Snack Boxes to their onboard menu.

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Joint pain

Joint Pain Helps Researchers Catch Celiac Disease in Kids

The New York study calls for pediatric rheumatology patients to be screened for celiac disease.

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Hepatitis B Vaccine Less Effective for Celiac Patients

Fifty percent of the celiac patients under the age of 5 were nonresponsive to the vaccine compared to 30 percent of the control group.

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Gluten Found in Probiotics, Despite ‘Gluten-Free’ Label

New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.

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Why Are So Many Celiacs Getting Glutened?

First published in the Fall 2014 edition of Allergic Living magazine. SHE looked down at her stomach in shock and disbelief. While April Marlow-Ravelli was one month pregnant, her belly was suddenly protruding as if she was six months along. Round and hard, her stomach was also in so much pain that she was having trouble breathing. With […]

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Gluten-Free Diet Meets the Teen Years

Originally published in Allergic Living’s Fall 2014 magazine. Diagnosed in September 2013 with celiac disease, Cam Rich knows he can never again have his favorite chocolate-flavored cereal, chicken nuggets or anything else that contains gluten, the protein that caused his headaches, bloating and nausea. The 13-year-old doesn’t want to appear scared of things like pizza – even though he […]

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Glutened? What to Do.

There’s that dreaded tingling on your skin, your head is starting to pound and your insides feel fit to burst. Despite your best efforts, you’ve been glutened. But is there a way to minimize the misery? Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t: […]

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“Gluten-Free” Oats Label Approved in Canada

In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.

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