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Celiac Disease

Q&A with Celiac Expert Dr. Joseph Murray

The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.

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New Culprits Identified in Celiac Disease

Non-gluten proteins shown to cause reactions for celiac patients.

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oats

Canada to Recognize “Gluten-Free” Oats

Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.

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brainfog-celiacdisease

Study Proves Gluten ‘Brain Fog’

Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.

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Gluten Free Products Market Projected to Reach $6.8 Billion by 2019

A report estimates the global market for gluten-free products will reach $6.8 billion by 2019.

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Melanie

Facing Mount Kilimanjaro – with Celiac Disease

Who’d have believed it? My daughter and I were nearing the roof of Africa.

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FODMAPs

The Link Between Gluten Sensitivity, Celiac Disease and FODMAPs

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Injecting Health GF nutrients

The Celiac Expert: Getting Enough Nutrients

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Jennifer and Louis in Bakery 2

Jennifer Esposito’s Incredible Journey with Celiac Disease

We’ve seen her acting chops in many roles – from the movie Crash to the TV shows Blue Bloods and the former Spin City. But now we’re getting to know Jennifer Esposito in close-up, as a member of the celiac disease community. After many years of doctor visits and symptoms from stomachaches to frightening panic […]

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New U.S. Gluten-Free Label Rule Takes Effect

As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.

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