A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]
When you first go on a gluten-free diet, it is challenging to get all the nutrients you need. The Mayo Clinic notes that people with celiac disease are at risk for deficiencies in iron, calcium, folate, zinc, vitamin B12, and vitamins D and K . Replacing those nutrients can be a problem, say dietitians, since […]
Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.
Following are many of Allergic Living’s great holiday baking recipes. All recipes are free of gluten and the top allergens. Desserts and Other Sweet Treats Classic Pumpkin Pie with Flaky Gluten-Free Crust (pictured above) Sugar ’n Spice Cookies Festive Chocolate Yule Log Hot Chocolate Cookies Gingerbread Trees with Lemon Icing Vanilla Chai Sandwich Cookies Free-From Gingerbread […]
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.