A study of pregnancy experiences finds that women with celiac disease are significantly more likely to miscarry or give birth prematurely than other women. The study was conducted through a lengthy online survey and involved 970 women: 329 of whom had tested postive by biopsy for celiac disease, and a control group of 641 women […]
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
The Finnish study was able to detect celiac disease in children two years earlier than when they were diagnosed by looking at growth factors.
A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]