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Celiac Disease
463134239

Need to Know: Oats and the Gluten-Free Diet (Canada)

This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]

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114337073

Need to Know: Oats and the Gluten-Free Diet

The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.

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chili

Dietitians’ Favorite Gluten-Free Recipes

When you first go on a gluten-free diet, it is challenging to get all the nutrients you need. The Mayo Clinic notes that people with celiac disease are at risk for deficiencies in iron, calcium, folate, zinc, vitamin B12, and vitamins D and K . Replacing those nutrients can be a problem, say dietitians, since […]

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Gluten Introduction and the Baby At-Risk for Celiac

Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.

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kid cookies

Allergy-Friendly and Gluten-Free Holiday Baking List

Now updated for 2016! Following are many of Allergic Living’s great holiday baking recipes. All recipes are free of gluten and the top allergens. Cookies & Bars Allergy-Friendly Glazed Sugar Cookies Pumpkin Blondies with Maple Glaze Gingerbread Trees with Lemon Icing  Allergy-Friendly Chocolate Truffles Sugar ’n Spice Cookies Hot Chocolate Cookies Vanilla Chai Sandwich Cookies Free-From […]

Posted in Allergy Safe Recipes, Baking, Celiac Disease, Christmas, Hanukkah, Dessert, Eggs, Fish, GF Baking, Holiday/Occasion, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , , , , , , | Leave a comment

Non-Classic Symptoms of Celiac Disease on the Rise

Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.

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Q&A with Celiac Expert Dr. Joseph Murray

The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.

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New Culprits Identified in Celiac Disease

Non-gluten proteins shown to cause reactions for celiac patients.

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oats

Canada to Recognize “Gluten-Free” Oats

Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.

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brainfog-celiacdisease

Study Proves Gluten ‘Brain Fog’

Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.

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