This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]
When you first go on a gluten-free diet, it is challenging to get all the nutrients you need. The Mayo Clinic notes that people with celiac disease are at risk for deficiencies in iron, calcium, folate, zinc, vitamin B12, and vitamins D and K . Replacing those nutrients can be a problem, say dietitians, since […]
Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.
Now updated for 2016! Following are many of Allergic Living’s great holiday baking recipes. All recipes are free of gluten and the top allergens. Cookies & Bars Allergy-Friendly Glazed Sugar Cookies Pumpkin Blondies with Maple Glaze Gingerbread Trees with Lemon Icing Allergy-Friendly Chocolate Truffles Sugar ’n Spice Cookies Hot Chocolate Cookies Vanilla Chai Sandwich Cookies Free-From […]
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.