Published in 2014 Mayo Clinic Going Gluten Free By Joseph A. Murray, MD Time Home Entertainment, Inc., $25.95 You’ve just been diagnosed with celiac disease and are flummoxed by all the conflicting information about the gluten-free diet. Heavily promoted books scream that gluten, the protein in wheat, rye and barley, is bad, bad, bad for […]
Published in 2014 The Allergy-Free Cook Makes Pies and Desserts By Laurie Sadowski Book Publishing Company, $14.95 It takes a talented recipe creator like Laurie Sadowski to remind us just how to many different sweets can be conquered without a drop of dairy, speck of gluten or crack of an egg. The latest in her […]
There has long been speculation that celiac disease’s increase might be related to higher gluten content in wheat today
A study finds that people with celiac disease with continuing intestinal damage have four times the risk of lymphoma as the general population.
The FDA has finally set a standard for gluten-free labeling. This will protect consumers from accidental glutening.
New gluten-free certification program launches. It connects U.S. and Canadian markets and is independently audited.
Emani’s Flawless Matte Foundation is a gluten-free pressed powder that provides medium coverage, and controls shine. It contains no talc or parabens. $32. www.emani.com It is possible to have glamorous lashes and the confidence that gluten won’t be getting near your eyes. Emani’s long lasting Organic Soy Mascara is gluten-free, vegan and made from natural […]