The FDA has reopened the comment period for its proposal on gluten-free food labeling and is inviting consumers to comment. Here’s how.
Oscar winner credits going gluten-free with weight loss. Managing Editor Kim Shiffman explains why his thinking is misguided.
May is Celiac Awareness Month. But what can you do to participate? A few ideas to get you started. – Head down to the brand new Ottawa Convention Centre this weekend (May 13-15) for the Canadian Celiac Association’s 30th annual conference, featuring top-notch speakers, loads of vendors and the latest and greatest in gluten-free foods. […]
He was the child who fell into strange trances and broke bones like twigs. But today Eamon Murphy is a thriving teenager. Eamon Murphy started out life as an elfin, silent toddler. At 3½ years of age, he began to fall into short trances without warning, his blue eyes unfocused and his mouth moving as […]
Scientists have proven that gluten sensitivity and celiac disease are separate conditions and do not have the same outcomes on health.
Having either celiac disease or asthma puts you at a higher risk of getting the other. Researchers want to know why.
A U.S. gastroenterologist warns against going gluten-free without proper testing for celiac disease.
A new study shows that it’s possible to detect celiac disease through a saliva test; opening the door for a non-invasive means of diagnosis.
Scientists in Australia are reporting that they’ve found the culprits that make gluten intolerable to people who have celiac disease.