You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters
Dr. Scott Sicherer

Dr. Scott Sicherer

Why Does Asthma Put a Food-Allergic Child at a Higher Risk of Anaphylaxis?

Q: Why does asthma put a child with food allergies at higher risk of anaphylaxis than other children with food allergies?  Dr. Sicherer: Asthma is a condition in which the airways narrow, become inflamed and make extra mucus. There are many triggers of asthma including airborne allergens, exercise, infections, smoke, cold air, and others. Foods that are otherwise tolerated are …

Dr. Hemant Sharma

Dr. Hemant Sharma

Are Lupine Beans Related to Peanuts?

Q: While traveling in France, I had a brioche from a bakery. I’d been assured there were no peanuts in use (I’m an allergic 24-year-old). But after eating it, my throat began to tighten, breathing got difficult and I was sick to my stomach. I used my auto-injector and quickly felt better. I followed up with …

Dr. Susan Waserman

Dr. Susan Waserman

Advice on Idiopathic Anaphylaxis

Q: I have had four severe allergic reactions (wheezing, swollen eyelids, sneezing) but there was nothing common to each experience – nothing I could figure out, anyway. Two of the times I hadn’t even eaten anything. A skin test was inconclusive. My doctor called it “idiopathic anaphylaxis.” What do you suggest I do going forward?  …

Dr. Antony Ham Pong

Dr. Antony Ham Pong

Advice on Reacting to Smell of Peanut

Q. Can I react to the smell of peanuts or nuts? Dr. Ham Pong: You can be assured that anaphylaxis to airborne food particles is very rare. An allergic reaction to food will not occur because someone is eating it in a classroom or vicinity of the allergic person. The main reason for advising that …

Ask the Dermatologist

Submit Your Question
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living