Should grocery store bakeries fall under the same food allergen labeling exception that applies to traditional bakeries?
All of the participants in the Phase II trial were able to tolerate nearly 2 peanut kernels at the end of two months.
This chef never let allergies hold him back from making safe, delicious meals. And now, even the First Lady wants a taste.
A surprising number of patients are shunning food challenges. Dr. Scott Sicherer decided to find out why.
New research suggests that when a child experiences anaphylaxis, either the severity of the allergic response or delay in getting epinephrine are key risk factors in whether the child will go on to have a biphasic (or secondary) anaphylactic reaction. A Canadian study led by the Children’s Hospital of Eastern Ontario (CHEO) Research Institute looked […]
No one knows when an emergency will hit and being prepared will help reduce the risk of additional problems – especially for those with asthma, food allergy or celiac disease. Whether wild fire, hurricanes or floods are driving you out of your home, there are few basics that can save time and stress in any […]
The recommendations aim to help physicians implement LEAP findings while formal guidelines are still in the works.