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Food Allergy

FARE Allergy Conference ’15 Will Have Top Speakers, Research News

May 16-17 Long Beach, CA event includes researchers, allergists, community advocates, chefs and more.

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Child Develops Temporary Food Allergies Following Blood Transfusion

This is the second time in the past decade that a food allergy has been transferred via blood transfusion.

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Blood Test Predicts Food Allergy and Severity

The outlook for effective food allergy testing is growing brighter.

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Two More Ground Cumin Recalls Hit the U.S.

Two companies are recalling cumin spice packages over the presence of peanut.

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Families File Suits After Losing Sons to Anaphylaxis

Teen Scott Johnson ate pancakes believing they were dairy-free. After eating he suffered deadly anaphylaxis.

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Cumin Recalls Continue in Canada

A Canadian company is recalling ground cumin products for containing undeclared almond,

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Feeding of baby

What LEAP Study’s Results Mean For You

Dr. Scott Sicherer takes on the top practical questions about the LEAP study findings.

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Babies’ Gut Bacteria Could Predict A Future Allergy

Researchers show that ‘good’ gut bacteria can protect against food sensitization.

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Vickery

OIT More Successful in Babies, New Study Finds

Testing OIT in such a young population has never been done before, but results show that it’s worth it.

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LEAP Study: Reality Check

The release of the LEAP study’s findings that having at-risk infants consume peanut protein can, in a majority of cases, teach the immune system tolerance and prevent allergy has led to some confusion. In light of questions that have followed the AAAAI meeting announcement of these results, we turned to the experts to address two […]

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