Science historian Matthew Smith’s new book, Another Person’s Poison charts in detail the various stages of food allergy’s development.
American pediatricians have gone a step further than their initial June endorsement of new interim guidelines for infant consumption of peanuts
Back to school can be a time of heightened stress. Here’s a wealth of resources from the allergists and others who attended our Twitter party
Starting College: Wisdom From An Allergy Mom. Writer Nicole Smith on the learning curve in finding a safe college experience.
Under entity laws, “stock epi” is moving to public venues – including theme parks, restaurants, sports arenas and daycares
Should grocery store bakeries fall under the same food allergen labeling exception that applies to traditional bakeries?
All of the participants in the Phase II trial were able to tolerate nearly 2 peanut kernels at the end of two months.
This chef never let allergies hold him back from making safe, delicious meals. And now, even the First Lady wants a taste.