We’re saddened to report that three young people have died from anaphylactic reactions in the past two months.
“This is a massive research project which will have far reaching consequences for consumers and food producers,” said professor Clare Mills of the University of Manchester
The Canadian parliament is scheduled to vote on a motion that could pave the way for increased awareness, meaningful policies and laws surrounding food allergy and anaphylaxis. “With Motion M-230, we want to look at how we can help coordinate a thoughtful government response to anaphylaxis, to raise public understanding of life threatening allergies, and […]
In the course of a week, two young people have had their lives cut short due to food-allergic reactions.
It appears many parents are intentionally exposing their food-allergic children to their triggers, against medical advice.
When Dr. Mehmet Oz hosted a segment on his TV show in February about counterfeit extra-virgin olive oil, he was mad.
Children with food allergies have been found to have lower weight and height than their non-allergic counterparts.
A list of some of the most fascinating findings from this year’s meeting of the American Academy of Allergy, Asthma and Immunology.
Researchers have discovered that in certain individuals there may be a more effective location to administer the shot of life.
Called the iTube, a prototype device succeeds in accurately testing food for peanut allergen. Next up? Testing other allergens and gluten.