Having a child with a food allergy raises the expenses of an American family by a hefty $3,457 a year, says a groundbreaking national study
A new study published in the journal Pediatrics suggests that taking probiotics taken during pregnancy or early in life may reduce the risk of developing food allergies.
New research adds to the growing body of evidence that suggests infants who are born via Caesarian section are more likely to develop allergies later in life.
FOOD Allergies, EoE, Autism, Asthma, Celiac Disease and Eczema all have mast cell issues in common. There is a huge need for research into food allergy and its relationship with these other diseases. You have probably heard of most of these diagnoses except for maybe a new diagnosis called Mast Cell Disorder.
The School Access to Emergency Epinephrine Act has reached the U.S. Senate. Here’s how to support it.
The Discovery Channel will air a full hour documentary on food allergies as a growing public health issue on September 7.
Thirteen-year-old Natalie Giorgi was camping with a group of families in Sacramento, California when she ate a single bite of a Rice Krispies square. The peanut-allergic teen thought it tasted “funny”, and spat it out. The taste turned out to be peanut butter. At first Natalie didn’t show any symptoms and her mother gave her […]
A study published in the Journal of Allergy and Clinical Immunology suggests that babies who eat more homemade and fresh foods are less likely to develop allergies later in life. For the study, researchers from the U.K. examined the food diaries kept by mothers of both allergic and non-allergic infants. All of the babies in […]