The Centers for Disease Control and Prevention finds that food allergy in kids increased by 50 percent in just over a decade.
Children born outside the United States have lower rates of allergic disease, but their risk for developing
New course fills an important educational gap by providing clear instructions for what steps to take if witnessing an anaphylactic reaction.
My go-to substitute for heavy cream in sweet recipes is coconut cream. Despite the name, coconut cream contains no dairy. It’s made purely from puréed coconut, but has a rich, creamy texture. Like dairy cream, coconut cream is high in saturated fat, allowing it to solidify at cooler temperatures. Thus, coconut cream can be whipped, […]
We’re saddened to report that three young people have died from anaphylactic reactions in the past two months.
“This is a massive research project which will have far reaching consequences for consumers and food producers,” said professor Clare Mills of the University of Manchester